Guatemala vs Honduras: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Guatemala
- Honduras
How they compare
Honduras currently reports 0.0005 kt against 0.0004 kt in Guatemala, a difference of 0.0001 kt.
That makes Honduras's figure about 1.2 times Guatemala's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Honduras ahead.
Guatemala ranks 92nd and Honduras ranks 91st of 150 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Honduras in 5.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0 kt | Guatemala |
| 1970s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Honduras |
| 1980s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Honduras |
| 1990s | 0.0005 kt | 0.0005 kt | 0 kt | Guatemala |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Guatemala |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Honduras |
| 2020s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Honduras |
| 2030s | 0.0004 kt | 0.0004 kt | 0 kt | — |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Guatemala or Honduras?
- Honduras, at 0.0005 kt against 0.0004 kt in Guatemala as of 2050.
- What is the difference in rice — burning crop residues between Guatemala and Honduras?
- 0.0001 kt, with Honduras ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Honduras rank globally for rice — burning crop residues?
- Guatemala ranks 92nd and Honduras ranks 91st of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).