What is rice — burning crop residues in Honduras?

Rice — burning crop residues in Honduras was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest rice — burning crop residues recorded in Honduras?

The highest recorded value was 0.0009 kt in 1977.

What is the lowest rice — burning crop residues recorded in Honduras?

The lowest recorded value was 0.0001 kt in 2000.

How does Honduras rank for rice — burning crop residues?

Honduras ranks 79th out of 134 countries with data for 2050.

Where does this Honduras data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Rice — Burning crop residues in Honduras

Name: Rice — Burning crop residues in Honduras
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Honduras: Rice — Burning crop residues was 0.0005 kt in 2050. ▼ Falling

Latest (2050)

0.0005 kt

World rank

79th

of 134 countries

All-time high

0.0009 kt

in 1977

All-time low

0.0001 kt

in 2000

Years of data

1961–2050

Rice — Burning crop residues in Honduras, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — burning crop residues in Honduras is 0.0005 kt, measured in 2050.

Over the whole period, rice — burning crop residues in Honduras peaked at 0.0009 kt in 1977 and was at its lowest, 0.0001 kt, in 2000.

That places Honduras 79th out of 134 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Burning crop residues in Honduras, year by year

Annual values for Rice — Burning crop residues (Emissions N2O) in Honduras, 1961 to 2050.
Year	kt	Change
1961	0.0003 kt	—
1962	0.0004 kt	+33.3%
1963	0.0003 kt	-25.0%
1964	0.0003 kt	+0.0%
1965	0.0003 kt	+0.0%
1966	0.0004 kt	+33.3%
1967	0.0004 kt	+0.0%
1968	0.0004 kt	+0.0%
1969	0.0004 kt	+0.0%
1970	0.0004 kt	+0.0%
1971	0.0005 kt	+25.0%
1972	0.0005 kt	+0.0%
1973	0.0005 kt	+0.0%
1974	0.0005 kt	+0.0%
1975	0.0008 kt	+60.0%
1976	0.0007 kt	-12.5%
1977	0.0009 kt	+28.6%
1978	0.0006 kt	-33.3%
1979	0.0007 kt	+16.7%
1980	0.0008 kt	+14.3%
1981	0.0008 kt	+0.0%
1982	0.0006 kt	-25.0%
1983	0.0008 kt	+33.3%
1984	0.0007 kt	-12.5%
1985	0.0007 kt	+0.0%
1986	0.0005 kt	-28.6%
1987	0.0008 kt	+60.0%
1988	0.0005 kt	-37.5%
1989	0.0007 kt	+40.0%
1990	0.0007 kt	+0.0%
1991	0.0008 kt	+14.3%
1992	0.0005 kt	-37.5%
1993	0.0004 kt	-20.0%
1994	0.0006 kt	+50.0%
1995	0.0005 kt	-16.7%
1996	0.0006 kt	+20.0%
1997	0.0006 kt	+0.0%
1998	0.0004 kt	-33.3%
1999	0.0002 kt	-50.0%
2000	0.0001 kt	-50.0%
2001	0.0001 kt	+0.0%
2002	0.0001 kt	+0.0%
2003	0.0003 kt	+200.0%
2004	0.0002 kt	-33.3%
2005	0.0002 kt	+0.0%
2006	0.0002 kt	+0.0%
2007	0.0004 kt	+100.0%
2008	0.0004 kt	+0.0%
2009	0.0003 kt	-25.0%
2010	0.0003 kt	+0.0%
2011	0.0003 kt	+0.0%
2012	0.0003 kt	+0.0%
2013	0.0007 kt	+133.3%
2014	0.0008 kt	+14.3%
2015	0.0007 kt	-12.5%
2016	0.0007 kt	+0.0%
2017	0.0006 kt	-14.3%
2018	0.0006 kt	+0.0%
2019	0.0006 kt	+0.0%
2020	0.0007 kt	+16.7%
2021	0.0006 kt	-14.3%
2022	0.0006 kt	+0.0%
2023	0.0004 kt	-33.3%
2030	0.0004 kt	+0.0%
2050	0.0005 kt	+25.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 kt	0.0003 kt	0.0004 kt	9
1970s	0.0006 kt	0.0004 kt	0.0009 kt	10
1980s	0.0007 kt	0.0005 kt	0.0008 kt	10
1990s	0.0005 kt	0.0002 kt	0.0008 kt	10
2000s	0.0002 kt	0.0001 kt	0.0004 kt	10
2010s	0.0006 kt	0.0003 kt	0.0008 kt	10
2020s	0.0006 kt	0.0004 kt	0.0007 kt	4
2030s	0.0004 kt	0.0004 kt	0.0004 kt	1
2050s	0.0005 kt	0.0005 kt	0.0005 kt	1

Countries ranked near Honduras

76 Greece 0.0009 kt compare
77 France 0.0007 kt compare
77 Tajikistan 0.0007 kt compare
80 Angola 0.0004 kt compare
80 French Guiana 0.0004 kt compare
80 Guatemala 0.0004 kt compare

See the full ranking of 184 places →

More climate change data for Honduras

Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
Emissions from livestock — Emissions 6.05 kt (2050)
Emissions from livestock — Emissions 167.37 kt (2050)
Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
Emissions from crops — Emissions 2.84 kt (2050)
Emissions from crops — Emissions 1.69 kt (2050)

All data for Honduras →

Frequently asked questions

What is rice — burning crop residues in Honduras?: Rice — burning crop residues in Honduras was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Honduras?: The highest recorded value was 0.0009 kt in 1977.
What is the lowest rice — burning crop residues recorded in Honduras?: The lowest recorded value was 0.0001 kt in 2000.
How does Honduras rank for rice — burning crop residues?: Honduras ranks 79th out of 134 countries with data for 2050.
Where does this Honduras data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator: Rice — Burning crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 184 places, 10,111 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).