Guinea vs Mali: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Guinea
- Mali
How they compare
Guinea currently reports 0.0379 kt against 0.0297 kt in Mali, a difference of 0.0082 kt.
That makes Guinea's figure about 1.3 times Mali's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mali ahead.
Guinea ranks 18th and Mali ranks 19th of 134 countries.
Across the 9 decades both report, Guinea averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0064 kt | 0.0007 kt | Mali |
| 1970s | 0.0086 kt | 0.007 kt | 0.0016 kt | Guinea |
| 1980s | 0.0132 kt | 0.0069 kt | 0.0064 kt | Guinea |
| 1990s | 0.0204 kt | 0.0109 kt | 0.0095 kt | Guinea |
| 2000s | 0.0277 kt | 0.0159 kt | 0.0118 kt | Guinea |
| 2010s | 0.0646 kt | 0.0285 kt | 0.0361 kt | Guinea |
| 2020s | 0.0773 kt | 0.0343 kt | 0.043 kt | Guinea |
| 2030s | 0.0344 kt | 0.0247 kt | 0.0097 kt | Guinea |
| 2050s | 0.0379 kt | 0.0297 kt | 0.0082 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Guinea or Mali?
- Guinea, at 0.0379 kt against 0.0297 kt in Mali as of 2050.
- What is the difference in rice — burning crop residues between Guinea and Mali?
- 0.0082 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Mali rank globally for rice — burning crop residues?
- Guinea ranks 18th and Mali ranks 19th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).