Guyana vs Malawi: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Guyana
- Malawi
How they compare
Guyana currently reports 0.0046 kt against 0.0044 kt in Malawi, a difference of 0.0002 kt.
Across all 65 years both countries report, Guyana has been ahead every year.
Guyana ranks 46th and Malawi ranks 48th of 134 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0004 kt | 0.004 kt | Guyana |
| 1970s | 0.0041 kt | 0.0015 kt | 0.0026 kt | Guyana |
| 1980s | 0.0032 kt | 0.0009 kt | 0.0023 kt | Guyana |
| 1990s | 0.0042 kt | 0.0014 kt | 0.0029 kt | Guyana |
| 2000s | 0.0044 kt | 0.0021 kt | 0.0024 kt | Guyana |
| 2010s | 0.0063 kt | 0.0024 kt | 0.0038 kt | Guyana |
| 2020s | 0.0063 kt | 0.0029 kt | 0.0034 kt | Guyana |
| 2030s | 0.0044 kt | 0.0033 kt | 0.0011 kt | Guyana |
| 2050s | 0.0046 kt | 0.0044 kt | 0.0002 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Guyana or Malawi?
- Guyana, at 0.0046 kt against 0.0044 kt in Malawi as of 2050.
- What is the difference in rice — burning crop residues between Guyana and Malawi?
- 0.0002 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Malawi rank globally for rice — burning crop residues?
- Guyana ranks 46th and Malawi ranks 48th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).