Statizoid

Rice — Burning crop residues in Guyana

Guyana: Rice — Burning crop residues was 0.0046 kt in 2050. ▲ Rising

Latest (2050)
0.0046 kt
World rank
46th
of 134 countries
All-time high
0.0074 kt
in 2015
All-time low
0.002 kt
in 1990
Years of data
65
1961–2050

Rice — Burning crop residues in Guyana, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — burning crop residues in Guyana stood at 0.0046 kt.

Over the whole period, rice — burning crop residues in Guyana peaked at 0.0074 kt in 2015 and was at its lowest, 0.002 kt, in 1990.

That places Guyana 46th out of 134 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Burning crop residues in Guyana, year by year

Year kt Change
1961 0.0041 kt —
1962 0.0038 kt -7.3%
1963 0.0031 kt -18.4%
1964 0.0057 kt +83.9%
1965 0.0046 kt -19.3%
1966 0.0053 kt +15.2%
1967 0.0045 kt -15.1%
1968 0.0044 kt -2.2%
1969 0.0044 kt +0.0%
1970 0.0043 kt -2.3%
1971 0.0039 kt -9.3%
1972 0.0031 kt -20.5%
1973 0.0036 kt +16.1%
1974 0.0045 kt +25.0%
1975 0.0052 kt +15.6%
1976 0.0037 kt -28.8%
1977 0.0052 kt +40.5%
1978 0.0044 kt -15.4%
1979 0.0035 kt -20.5%
1980 0.0037 kt +5.7%
1981 0.0034 kt -8.1%
1982 0.0037 kt +8.8%
1983 0.0029 kt -21.6%
1984 0.0037 kt +27.6%
1985 0.003 kt -18.9%
1986 0.0032 kt +6.7%
1987 0.0029 kt -9.4%
1988 0.0028 kt -3.4%
1989 0.0027 kt -3.6%
1990 0.002 kt -25.9%
1991 0.0029 kt +45.0%
1992 0.0031 kt +6.9%
1993 0.0039 kt +25.8%
1994 0.0039 kt +0.0%
1995 0.0051 kt +30.8%
1996 0.0052 kt +2.0%
1997 0.0055 kt +5.8%
1998 0.005 kt -9.1%
1999 0.0057 kt +14.0%
2000 0.0045 kt -21.1%
2001 0.0048 kt +6.7%
2002 0.0041 kt -14.6%
2003 0.005 kt +22.0%
2004 0.0045 kt -10.0%
2005 0.0041 kt -8.9%
2006 0.0039 kt -4.9%
2007 0.0041 kt +5.1%
2008 0.0046 kt +12.2%
2009 0.0048 kt +4.3%
2010 0.0051 kt +6.3%
2011 0.0054 kt +5.9%
2012 0.0055 kt +1.9%
2013 0.0063 kt +14.5%
2014 0.0071 kt +12.7%
2015 0.0074 kt +4.2%
2016 0.0058 kt -21.6%
2017 0.0067 kt +15.5%
2018 0.0064 kt -4.5%
2019 0.0068 kt +6.2%
2020 0.0071 kt +4.4%
2021 0.006 kt -15.5%
2022 0.0059 kt -1.7%
2023 0.0063 kt +6.8%
2030 0.0044 kt -30.2%
2050 0.0046 kt +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0044 kt 0.0031 kt 0.0057 kt 9
1970s 0.0041 kt 0.0031 kt 0.0052 kt 10
1980s 0.0032 kt 0.0027 kt 0.0037 kt 10
1990s 0.0042 kt 0.002 kt 0.0057 kt 10
2000s 0.0044 kt 0.0039 kt 0.005 kt 10
2010s 0.0063 kt 0.0051 kt 0.0074 kt 10
2020s 0.0063 kt 0.0059 kt 0.0071 kt 4
2030s 0.0044 kt 0.0044 kt 0.0044 kt 1
2050s 0.0046 kt 0.0046 kt 0.0046 kt 1

Countries ranked near Guyana

  1. 43 Nicaragua 0.0062 kt compare
  2. 44 Benin 0.0052 kt compare
  3. 45 Chad 0.0047 kt compare
  4. 46 Panama 0.0046 kt compare
  5. 48 Australia 0.0044 kt compare
  6. 48 Guinea-Bissau 0.0044 kt compare
  7. 48 Malawi 0.0044 kt compare
  8. 48 Australia and New Zealand 0.0044 kt compare

See the full ranking of 184 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is rice — burning crop residues in Guyana?
Rice — burning crop residues in Guyana was 0.0046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Guyana?
The highest recorded value was 0.0074 kt in 2015.
What is the lowest rice — burning crop residues recorded in Guyana?
The lowest recorded value was 0.002 kt in 1990.
How does Guyana rank for rice — burning crop residues?
Guyana ranks 46th out of 134 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).