Guyana vs Panama: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Guyana
- Panama
How they compare
Guyana currently reports 0.0046 kt against 0.0046 kt in Panama, a difference of 0 kt.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 46th and Panama ranks 46th of 134 countries.
Across the 9 decades both report, Guyana averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0046 kt | 0.0002 kt | Panama |
| 1970s | 0.0041 kt | 0.004 kt | 0.0001 kt | Guyana |
| 1980s | 0.0032 kt | 0.0035 kt | 0.0003 kt | Panama |
| 1990s | 0.0042 kt | 0.0035 kt | 0.0007 kt | Guyana |
| 2000s | 0.0044 kt | 0.0041 kt | 0.0004 kt | Guyana |
| 2010s | 0.0063 kt | 0.0036 kt | 0.0027 kt | Guyana |
| 2020s | 0.0063 kt | 0.0038 kt | 0.0025 kt | Guyana |
| 2030s | 0.0044 kt | 0.0044 kt | 0 kt | — |
| 2050s | 0.0046 kt | 0.0046 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Guyana or Panama?
- Guyana, at 0.0046 kt against 0.0046 kt in Panama as of 2050.
- What is the difference in rice — burning crop residues between Guyana and Panama?
- 0 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Panama rank globally for rice — burning crop residues?
- Guyana ranks 46th and Panama ranks 46th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).