Italy vs Türkiye: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Italy
- Türkiye
How they compare
Italy currently reports 0.0088 kt against 0.0074 kt in Türkiye, a difference of 0.0014 kt.
That makes Italy's figure about 1.2 times Türkiye's.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 48th and Türkiye ranks 51st of 150 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0022 kt | 0.003 kt | Italy |
| 1970s | 0.007 kt | 0.0024 kt | 0.0047 kt | Italy |
| 1980s | 0.0071 kt | 0.0024 kt | 0.0047 kt | Italy |
| 1990s | 0.0087 kt | 0.0019 kt | 0.0068 kt | Italy |
| 2000s | 0.0087 kt | 0.003 kt | 0.0056 kt | Italy |
| 2010s | 0.0089 kt | 0.0043 kt | 0.0045 kt | Italy |
| 2020s | 0.0085 kt | 0.0047 kt | 0.0038 kt | Italy |
| 2030s | 0.0088 kt | 0.0061 kt | 0.0027 kt | Italy |
| 2050s | 0.0088 kt | 0.0074 kt | 0.0014 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Italy or Türkiye?
- Italy, at 0.0088 kt against 0.0074 kt in Türkiye as of 2050.
- What is the difference in rice — burning crop residues between Italy and Türkiye?
- 0.0014 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Türkiye rank globally for rice — burning crop residues?
- Italy ranks 48th and Türkiye ranks 51st of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).