Rice — Burning crop residues in Italy

Italy: Rice — Burning crop residues was 0.0088 kt in 2050. ▲ Rising

Latest (2050)
0.0088 kt
World rank
39th
of 134 countries
All-time high
0.0095 kt
in 2010
All-time low
0.0044 kt
in 1963
Years of data
65
1961–2050

Rice — Burning crop residues in Italy, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — burning crop residues in Italy stood at 0.0088 kt.

Over the whole period, rice — burning crop residues in Italy peaked at 0.0095 kt in 2010 and was at its lowest, 0.0044 kt, in 1963.

That places Italy 39th out of 134 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Burning crop residues in Italy, year by year

Annual values for Rice — Burning crop residues (Emissions N2O) in Italy, 1961 to 2050.
Year kt Change
1961 0.0047 kt
1962 0.0046 kt -2.1%
1963 0.0044 kt -4.3%
1964 0.0046 kt +4.5%
1965 0.0049 kt +6.5%
1966 0.0051 kt +4.1%
1967 0.0055 kt +7.8%
1968 0.006 kt +9.1%
1969 0.0065 kt +8.3%
1970 0.0067 kt +3.1%
1971 0.0067 kt +0.0%
1972 0.0071 kt +6.0%
1973 0.0073 kt +2.8%
1974 0.0072 kt -1.4%
1975 0.0067 kt -6.9%
1976 0.007 kt +4.5%
1977 0.0072 kt +2.9%
1978 0.0074 kt +2.8%
1979 0.0071 kt -4.1%
1980 0.0068 kt -4.2%
1981 0.0065 kt -4.4%
1982 0.0068 kt +4.6%
1983 0.007 kt +2.9%
1984 0.0069 kt -1.4%
1985 0.0071 kt +2.9%
1986 0.0074 kt +4.2%
1987 0.0073 kt -1.4%
1988 0.0076 kt +4.1%
1989 0.0079 kt +3.9%
1990 0.0082 kt +3.8%
1991 0.0079 kt -3.7%
1992 0.0083 kt +5.1%
1993 0.0089 kt +7.2%
1994 0.0091 kt +2.2%
1995 0.0092 kt +1.1%
1996 0.0094 kt +2.2%
1997 0.009 kt -4.3%
1998 0.0086 kt -4.4%
1999 0.0085 kt -1.2%
2000 0.0085 kt +0.0%
2001 0.0084 kt -1.2%
2002 0.0084 kt +0.0%
2003 0.0084 kt +0.0%
2004 0.0088 kt +4.8%
2005 0.0086 kt -2.3%
2006 0.0087 kt +1.2%
2007 0.009 kt +3.4%
2008 0.0086 kt -4.4%
2009 0.0092 kt +7.0%
2010 0.0095 kt +3.3%
2011 0.0095 kt +0.0%
2012 0.009 kt -5.3%
2013 0.0083 kt -7.8%
2014 0.0085 kt +2.4%
2015 0.0088 kt +3.5%
2016 0.009 kt +2.3%
2017 0.009 kt +0.0%
2018 0.0084 kt -6.7%
2019 0.0085 kt +1.2%
2020 0.0088 kt +3.5%
2021 0.0087 kt -1.1%
2022 0.0084 kt -3.4%
2023 0.0081 kt -3.6%
2030 0.0088 kt +8.6%
2050 0.0088 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0051 kt 0.0044 kt 0.0065 kt 9
1970s 0.007 kt 0.0067 kt 0.0074 kt 10
1980s 0.0071 kt 0.0065 kt 0.0079 kt 10
1990s 0.0087 kt 0.0079 kt 0.0094 kt 10
2000s 0.0087 kt 0.0084 kt 0.0092 kt 10
2010s 0.0089 kt 0.0083 kt 0.0095 kt 10
2020s 0.0085 kt 0.0081 kt 0.0088 kt 4
2030s 0.0088 kt 0.0088 kt 0.0088 kt 1
2050s 0.0088 kt 0.0088 kt 0.0088 kt 1

Countries ranked near Italy

  1. 36 Russian Federation 0.0101 kt compare
  2. 37 China, Taiwan Province of 0.0097 kt compare
  3. 38 Dominican Republic 0.0092 kt compare
  4. 40 Uruguay 0.0085 kt compare
  5. 41 Cuba 0.0074 kt compare
  6. 42 Iraq 0.0073 kt compare

See the full ranking of 184 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is rice — burning crop residues in Italy?
Rice — burning crop residues in Italy was 0.0088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Italy?
The highest recorded value was 0.0095 kt in 2010.
What is the lowest rice — burning crop residues recorded in Italy?
The lowest recorded value was 0.0044 kt in 1963.
How does Italy rank for rice — burning crop residues?
Italy ranks 39th out of 134 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/italy/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).