Italy vs Uruguay: Rice — Burning crop residues (Emissions N2O)

Italy
0.0088 kt
in 2050
Uruguay
0.0085 kt
in 2050
Italy rank
48th
Uruguay rank
50th

Rice — Burning crop residues (Emissions N2O) over time

  • Italy
  • Uruguay
00.0020.0040.0060.0080.01196120052050

How they compare

Italy currently reports 0.0088 kt against 0.0085 kt in Uruguay, a difference of 0.0003 kt.

Across all 65 years both countries report, Italy has been ahead every year.

Italy ranks 48th and Uruguay ranks 50th of 150 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Italy Uruguay Difference Ahead
1960s 0.0051 kt 0.001 kt 0.0041 kt Italy
1970s 0.007 kt 0.0017 kt 0.0053 kt Italy
1980s 0.0071 kt 0.003 kt 0.0042 kt Italy
1990s 0.0087 kt 0.0054 kt 0.0033 kt Italy
2000s 0.0087 kt 0.0065 kt 0.0022 kt Italy
2010s 0.0089 kt 0.0064 kt 0.0024 kt Italy
2020s 0.0085 kt 0.0056 kt 0.0029 kt Italy
2030s 0.0088 kt 0.0077 kt 0.0011 kt Italy
2050s 0.0088 kt 0.0085 kt 0.0003 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — burning crop residues, Italy or Uruguay?
Italy, at 0.0088 kt against 0.0085 kt in Uruguay as of 2050.
What is the difference in rice — burning crop residues between Italy and Uruguay?
0.0003 kt, with Italy ahead.
How many years of comparable data are there for Italy and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Italy and Uruguay rank globally for rice — burning crop residues?
Italy ranks 48th and Uruguay ranks 50th of 150 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Uruguay: Rice — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/rice-burning-crop-residues-emissions-n2o-fao-tier-1/italy/uruguay/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).