Japan vs Madagascar: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Japan
- Madagascar
How they compare
Madagascar currently reports 0.0623 kt against 0.0463 kt in Japan, a difference of 0.016 kt.
That makes Madagascar's figure about 1.3 times Japan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 17th and Madagascar ranks 15th of 150 countries.
Across the 9 decades both report, Japan averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1262 kt | 0.0349 kt | 0.0913 kt | Japan |
| 1970s | 0.1038 kt | 0.0413 kt | 0.0624 kt | Japan |
| 1980s | 0.0866 kt | 0.0449 kt | 0.0417 kt | Japan |
| 1990s | 0.0778 kt | 0.0451 kt | 0.0327 kt | Japan |
| 2000s | 0.0649 kt | 0.048 kt | 0.0169 kt | Japan |
| 2010s | 0.0612 kt | 0.0489 kt | 0.0124 kt | Japan |
| 2020s | 0.058 kt | 0.0666 kt | 0.0086 kt | Madagascar |
| 2030s | 0.0577 kt | 0.0576 kt | 0.0001 kt | Japan |
| 2050s | 0.0463 kt | 0.0623 kt | 0.016 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Japan or Madagascar?
- Madagascar, at 0.0623 kt against 0.0463 kt in Japan as of 2050.
- What is the difference in rice — burning crop residues between Japan and Madagascar?
- 0.016 kt, with Madagascar ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Madagascar rank globally for rice — burning crop residues?
- Japan ranks 17th and Madagascar ranks 15th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).