Latin America and the Caribbean vs OECD: Rice — Burning crop residues

Latin America and the Caribbean
0.2622 kt
in 2050
OECD
0.1628 kt
in 2050
Latin America and the Caribbean rank
12th
OECD rank
11th

Rice — Burning crop residues over time

  • Latin America and the Caribbean
  • OECD
00.10.20.3196120052050

How they compare

Latin America and the Caribbean currently reports 0.2622 kt against 0.1628 kt in OECD, a difference of 0.0994 kt.

That makes Latin America and the Caribbean's figure about 1.6 times OECD's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was OECD ahead.

Latin America and the Caribbean ranks 12th and OECD ranks 11th of 32 groups.

Across the 9 decades both report, Latin America and the Caribbean averaged higher in 8 and OECD in 1.

Head to head by decade

Decade Latin America and the Caribbean OECD Difference Ahead
1960s 0.2125 kt 0.2229 kt 0.0104 kt OECD
1970s 0.2728 kt 0.2125 kt 0.0603 kt Latin America and the Caribbean
1980s 0.2999 kt 0.2043 kt 0.0956 kt Latin America and the Caribbean
1990s 0.2459 kt 0.195 kt 0.0509 kt Latin America and the Caribbean
2000s 0.2321 kt 0.1764 kt 0.0557 kt Latin America and the Caribbean
2010s 0.2045 kt 0.1609 kt 0.0436 kt Latin America and the Caribbean
2020s 0.1821 kt 0.1497 kt 0.0324 kt Latin America and the Caribbean
2030s 0.2458 kt 0.1755 kt 0.0703 kt Latin America and the Caribbean
2050s 0.2622 kt 0.1628 kt 0.0994 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — burning crop residues, Latin America and the Caribbean or OECD?
Latin America and the Caribbean, at 0.2622 kt against 0.1628 kt in OECD as of 2050.
What is the difference in rice — burning crop residues between Latin America and the Caribbean and OECD?
0.0994 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and OECD?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and OECD rank globally for rice — burning crop residues?
Latin America and the Caribbean ranks 12th and OECD ranks 11th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs OECD: Rice — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/rice-burning-crop-residues-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/oecd/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).