Mali vs Mozambique: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Mali
- Mozambique
How they compare
Mali currently reports 0.0297 kt against 0.029 kt in Mozambique, a difference of 0.0007 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 23rd and Mozambique ranks 24th of 150 countries.
Mali has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mali | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 0.0026 kt | 0.0038 kt | Mali |
| 1970s | 0.007 kt | 0.003 kt | 0.004 kt | Mali |
| 1980s | 0.0069 kt | 0.0039 kt | 0.003 kt | Mali |
| 1990s | 0.0109 kt | 0.0052 kt | 0.0057 kt | Mali |
| 2000s | 0.0159 kt | 0.0116 kt | 0.0043 kt | Mali |
| 2010s | 0.0285 kt | 0.0121 kt | 0.0164 kt | Mali |
| 2020s | 0.0343 kt | 0.0109 kt | 0.0235 kt | Mali |
| 2030s | 0.0247 kt | 0.0226 kt | 0.0021 kt | Mali |
| 2050s | 0.0297 kt | 0.029 kt | 0.0007 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Mali or Mozambique?
- Mali, at 0.0297 kt against 0.029 kt in Mozambique as of 2050.
- What is the difference in rice — burning crop residues between Mali and Mozambique?
- 0.0007 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Mozambique rank globally for rice — burning crop residues?
- Mali ranks 23rd and Mozambique ranks 24th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).