Nicaragua vs Panama: Rice — Burning crop residues
Rice — Burning crop residues over time
- Nicaragua
- Panama
How they compare
Nicaragua currently reports 0.0062 kt against 0.0046 kt in Panama, a difference of 0.0016 kt.
That makes Nicaragua's figure about 1.3 times Panama's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 43rd and Panama ranks 46th of 134 countries.
Across the 9 decades both report, Nicaragua averaged higher in 2 and Panama in 7.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0046 kt | 0.0036 kt | Panama |
| 1970s | 0.001 kt | 0.004 kt | 0.003 kt | Panama |
| 1980s | 0.0015 kt | 0.0035 kt | 0.002 kt | Panama |
| 1990s | 0.0023 kt | 0.0035 kt | 0.0012 kt | Panama |
| 2000s | 0.0032 kt | 0.0041 kt | 0.0009 kt | Panama |
| 2010s | 0.003 kt | 0.0036 kt | 0.0006 kt | Panama |
| 2020s | 0.003 kt | 0.0038 kt | 0.0008 kt | Panama |
| 2030s | 0.0054 kt | 0.0044 kt | 0.001 kt | Nicaragua |
| 2050s | 0.0062 kt | 0.0046 kt | 0.0016 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Nicaragua or Panama?
- Nicaragua, at 0.0062 kt against 0.0046 kt in Panama as of 2050.
- What is the difference in rice — burning crop residues between Nicaragua and Panama?
- 0.0016 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Panama rank globally for rice — burning crop residues?
- Nicaragua ranks 43rd and Panama ranks 46th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).