Peru vs Southern Europe: Rice — Burning crop residues
Rice — Burning crop residues over time
- Peru
- Southern Europe
How they compare
Peru currently reports 0.0194 kt against 0.015 kt in Southern Europe, a difference of 0.0044 kt.
That makes Peru's figure about 1.3 times Southern Europe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Peru ranks 27th and Southern Europe ranks 25th of 134 countries.
Across the 9 decades both report, Peru averaged higher in 3 and Southern Europe in 6.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 kt | 0.0101 kt | 0.0067 kt | Southern Europe |
| 1970s | 0.0049 kt | 0.012 kt | 0.0071 kt | Southern Europe |
| 1980s | 0.0072 kt | 0.0121 kt | 0.0049 kt | Southern Europe |
| 1990s | 0.0083 kt | 0.0142 kt | 0.0059 kt | Southern Europe |
| 2000s | 0.0128 kt | 0.015 kt | 0.0022 kt | Southern Europe |
| 2010s | 0.0155 kt | 0.0156 kt | 0.0002 kt | Southern Europe |
| 2020s | 0.0161 kt | 0.0138 kt | 0.0023 kt | Peru |
| 2030s | 0.0178 kt | 0.015 kt | 0.0028 kt | Peru |
| 2050s | 0.0194 kt | 0.015 kt | 0.0044 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Peru or Southern Europe?
- Peru, at 0.0194 kt against 0.015 kt in Southern Europe as of 2050.
- What is the difference in rice — burning crop residues between Peru and Southern Europe?
- 0.0044 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Southern Europe rank globally for rice — burning crop residues?
- Peru ranks 27th and Southern Europe ranks 25th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).