Peru vs Sri Lanka: Rice — Burning crop residues
Rice — Burning crop residues over time
- Peru
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0266 kt against 0.0194 kt in Peru, a difference of 0.0072 kt.
That makes Sri Lanka's figure about 1.4 times Peru's.
Across all 65 years both countries report, Sri Lanka has been ahead every year.
Peru ranks 27th and Sri Lanka ranks 24th of 134 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 kt | 0.0201 kt | 0.0168 kt | Sri Lanka |
| 1970s | 0.0049 kt | 0.0276 kt | 0.0227 kt | Sri Lanka |
| 1980s | 0.0072 kt | 0.0307 kt | 0.0234 kt | Sri Lanka |
| 1990s | 0.0083 kt | 0.0307 kt | 0.0224 kt | Sri Lanka |
| 2000s | 0.0128 kt | 0.0334 kt | 0.0206 kt | Sri Lanka |
| 2010s | 0.0155 kt | 0.0402 kt | 0.0247 kt | Sri Lanka |
| 2020s | 0.0161 kt | 0.043 kt | 0.0269 kt | Sri Lanka |
| 2030s | 0.0178 kt | 0.0281 kt | 0.0103 kt | Sri Lanka |
| 2050s | 0.0194 kt | 0.0266 kt | 0.0072 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Peru or Sri Lanka?
- Sri Lanka, at 0.0266 kt against 0.0194 kt in Peru as of 2050.
- What is the difference in rice — burning crop residues between Peru and Sri Lanka?
- 0.0072 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Peru and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Sri Lanka rank globally for rice — burning crop residues?
- Peru ranks 27th and Sri Lanka ranks 24th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).