Africa vs Bangladesh: Rice — Crop residues
Rice — Crop residues over time
- Africa
- Bangladesh
How they compare
Africa currently reports 11.73 kt against 10.3 kt in Bangladesh, a difference of 1.43 kt.
That makes Africa's figure about 1.1 times Bangladesh's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Africa ranks 7th and Bangladesh ranks 5th of 31 groups.
Across the 9 decades both report, Africa averaged higher in 1 and Bangladesh in 8.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.7 kt | 4.71 kt | 3.01 kt | Bangladesh |
| 1970s | 2.2 kt | 5.12 kt | 2.92 kt | Bangladesh |
| 1980s | 2.75 kt | 5.84 kt | 3.1 kt | Bangladesh |
| 1990s | 3.9 kt | 6.47 kt | 2.57 kt | Bangladesh |
| 2000s | 4.99 kt | 8.15 kt | 3.16 kt | Bangladesh |
| 2010s | 7.86 kt | 9.76 kt | 1.9 kt | Bangladesh |
| 2020s | 9.95 kt | 10.39 kt | 0.449 kt | Bangladesh |
| 2030s | 8.43 kt | 9.92 kt | 1.48 kt | Bangladesh |
| 2050s | 11.73 kt | 10.3 kt | 1.43 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Africa or Bangladesh?
- Africa, at 11.73 kt against 10.3 kt in Bangladesh as of 2050.
- What is the difference in rice — crop residues between Africa and Bangladesh?
- 1.43 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Bangladesh rank globally for rice — crop residues?
- Africa ranks 7th and Bangladesh ranks 5th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).