Bangladesh vs Indonesia: Rice — Crop residues
Rice — Crop residues over time
- Bangladesh
- Indonesia
How they compare
Indonesia currently reports 12.22 kt against 10.3 kt in Bangladesh, a difference of 1.92 kt.
That makes Indonesia's figure about 1.2 times Bangladesh's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 5th and Indonesia ranks 4th of 115 countries.
Across the 9 decades both report, Bangladesh averaged higher in 2 and Indonesia in 7.
Head to head by decade
| Decade | Bangladesh | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.71 kt | 3.89 kt | 0.8134 kt | Bangladesh |
| 1970s | 5.12 kt | 5.25 kt | 0.1338 kt | Indonesia |
| 1980s | 5.84 kt | 7.46 kt | 1.62 kt | Indonesia |
| 1990s | 6.47 kt | 9.23 kt | 2.76 kt | Indonesia |
| 2000s | 8.15 kt | 10.09 kt | 1.93 kt | Indonesia |
| 2010s | 9.76 kt | 10.46 kt | 0.7011 kt | Indonesia |
| 2020s | 10.39 kt | 9.76 kt | 0.6368 kt | Bangladesh |
| 2030s | 9.92 kt | 11.79 kt | 1.87 kt | Indonesia |
| 2050s | 10.3 kt | 12.22 kt | 1.92 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Bangladesh or Indonesia?
- Indonesia, at 12.22 kt against 10.3 kt in Bangladesh as of 2050.
- What is the difference in rice — crop residues between Bangladesh and Indonesia?
- 1.92 kt, with Indonesia ahead.
- How many years of comparable data are there for Bangladesh and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Indonesia rank globally for rice — crop residues?
- Bangladesh ranks 5th and Indonesia ranks 4th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).