Benin vs Nicaragua: Rice — Crop residues
Rice — Crop residues over time
- Benin
- Nicaragua
How they compare
Nicaragua currently reports 0.1279 kt against 0.0987 kt in Benin, a difference of 0.0292 kt.
That makes Nicaragua's figure about 1.3 times Benin's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Benin ranks 49th and Nicaragua ranks 46th of 115 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Nicaragua in 8.
Head to head by decade
| Decade | Benin | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0144 kt | 0.0135 kt | Nicaragua |
| 1970s | 0.0032 kt | 0.0181 kt | 0.0149 kt | Nicaragua |
| 1980s | 0.0032 kt | 0.0285 kt | 0.0253 kt | Nicaragua |
| 1990s | 0.0057 kt | 0.0424 kt | 0.0368 kt | Nicaragua |
| 2000s | 0.0177 kt | 0.0604 kt | 0.0427 kt | Nicaragua |
| 2010s | 0.0585 kt | 0.0736 kt | 0.0151 kt | Nicaragua |
| 2020s | 0.0967 kt | 0.0835 kt | 0.0132 kt | Benin |
| 2030s | 0.0484 kt | 0.108 kt | 0.0596 kt | Nicaragua |
| 2050s | 0.0987 kt | 0.1279 kt | 0.0292 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Benin or Nicaragua?
- Nicaragua, at 0.1279 kt against 0.0987 kt in Benin as of 2050.
- What is the difference in rice — crop residues between Benin and Nicaragua?
- 0.0292 kt, with Nicaragua ahead.
- How many years of comparable data are there for Benin and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Nicaragua rank globally for rice — crop residues?
- Benin ranks 49th and Nicaragua ranks 46th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).