Brunei Darussalam vs Saudi Arabia: Rice — Crop residues
Rice — Crop residues over time
- Brunei Darussalam
- Saudi Arabia
How they compare
Brunei Darussalam currently reports 0.0005 kt against 0.0002 kt in Saudi Arabia, a difference of 0.0003 kt.
That makes Brunei Darussalam's figure about 2.5 times Saudi Arabia's.
The two have swapped places 2 times across 27 shared years of data; in 1961 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 105th and Saudi Arabia ranks 108th of 115 countries.
Brunei Darussalam has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0007 kt | 0.0008 kt | Brunei Darussalam |
| 1970s | 0.0016 kt | 0.0002 kt | 0.0014 kt | Brunei Darussalam |
| 1980s | 0.0009 kt | 0 kt | 0.0009 kt | Brunei Darussalam |
| 2010s | 0.0007 kt | 0 kt | 0.0006 kt | Brunei Darussalam |
| 2020s | 0.0009 kt | 0.0002 kt | 0.0007 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Brunei Darussalam or Saudi Arabia?
- Brunei Darussalam, at 0.0005 kt against 0.0002 kt in Saudi Arabia as of 2050.
- What is the difference in rice — crop residues between Brunei Darussalam and Saudi Arabia?
- 0.0003 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Saudi Arabia?
- 27 years are reported by both, from 1961 to 2023.
- How do Brunei Darussalam and Saudi Arabia rank globally for rice — crop residues?
- Brunei Darussalam ranks 105th and Saudi Arabia ranks 108th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).