Eastern Asia vs Myanmar: Rice — Crop residues
Rice — Crop residues over time
- Eastern Asia
- Myanmar
How they compare
Eastern Asia currently reports 32.83 kt against 9.84 kt in Myanmar, a difference of 22.99 kt.
That makes Eastern Asia's figure about 3.3 times Myanmar's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 6th and Myanmar ranks 6th of 31 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.73 kt | 2.35 kt | 21.39 kt | Eastern Asia |
| 1970s | 30.64 kt | 2.54 kt | 28.1 kt | Eastern Asia |
| 1980s | 34.56 kt | 3.09 kt | 31.47 kt | Eastern Asia |
| 1990s | 36.66 kt | 3.66 kt | 33 kt | Eastern Asia |
| 2000s | 34.42 kt | 5.43 kt | 28.99 kt | Eastern Asia |
| 2010s | 37.91 kt | 5.47 kt | 32.44 kt | Eastern Asia |
| 2020s | 37.62 kt | 5.33 kt | 32.29 kt | Eastern Asia |
| 2030s | 36.63 kt | 8.14 kt | 28.49 kt | Eastern Asia |
| 2050s | 32.83 kt | 9.84 kt | 22.98 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Eastern Asia or Myanmar?
- Eastern Asia, at 32.83 kt against 9.84 kt in Myanmar as of 2050.
- What is the difference in rice — crop residues between Eastern Asia and Myanmar?
- 22.99 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Myanmar rank globally for rice — crop residues?
- Eastern Asia ranks 6th and Myanmar ranks 6th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).