El Salvador vs Honduras: Rice — Crop residues
Rice — Crop residues over time
- El Salvador
- Honduras
How they compare
Honduras currently reports 0.0128 kt against 0.0091 kt in El Salvador, a difference of 0.0037 kt.
That makes Honduras's figure about 1.4 times El Salvador's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 81st and Honduras ranks 78th of 115 countries.
Across the 9 decades both report, El Salvador averaged higher in 5 and Honduras in 4.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0098 kt | 0.0042 kt | 0.0056 kt | El Salvador |
| 1970s | 0.0093 kt | 0.0077 kt | 0.0016 kt | El Salvador |
| 1980s | 0.0107 kt | 0.0103 kt | 0.0004 kt | El Salvador |
| 1990s | 0.0115 kt | 0.0087 kt | 0.0028 kt | El Salvador |
| 2000s | 0.0054 kt | 0.0051 kt | 0.0004 kt | El Salvador |
| 2010s | 0.0053 kt | 0.0115 kt | 0.0063 kt | Honduras |
| 2020s | 0.0028 kt | 0.0108 kt | 0.008 kt | Honduras |
| 2030s | 0.0065 kt | 0.0086 kt | 0.0021 kt | Honduras |
| 2050s | 0.0091 kt | 0.0128 kt | 0.0037 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, El Salvador or Honduras?
- Honduras, at 0.0128 kt against 0.0091 kt in El Salvador as of 2050.
- What is the difference in rice — crop residues between El Salvador and Honduras?
- 0.0037 kt, with Honduras ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Honduras rank globally for rice — crop residues?
- El Salvador ranks 81st and Honduras ranks 78th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).