Japan vs Northern Africa: Rice — Crop residues
Rice — Crop residues over time
- Japan
- Northern Africa
How they compare
Northern Africa currently reports 1.47 kt against 1.31 kt in Japan, a difference of 0.16 kt.
That makes Northern Africa's figure about 1.1 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 17th and Northern Africa ranks 19th of 115 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Northern Africa in 1.
Head to head by decade
| Decade | Japan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 0.3734 kt | 2.7 kt | Japan |
| 1970s | 2.73 kt | 0.435 kt | 2.3 kt | Japan |
| 1980s | 2.3 kt | 0.4158 kt | 1.88 kt | Japan |
| 1990s | 2.12 kt | 0.7175 kt | 1.41 kt | Japan |
| 2000s | 1.84 kt | 0.9636 kt | 0.8747 kt | Japan |
| 2010s | 1.8 kt | 0.7873 kt | 1.01 kt | Japan |
| 2020s | 1.72 kt | 0.7485 kt | 0.9719 kt | Japan |
| 2030s | 1.61 kt | 1.31 kt | 0.2937 kt | Japan |
| 2050s | 1.31 kt | 1.47 kt | 0.1573 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Japan or Northern Africa?
- Northern Africa, at 1.47 kt against 1.31 kt in Japan as of 2050.
- What is the difference in rice — crop residues between Japan and Northern Africa?
- 0.16 kt, with Northern Africa ahead.
- How many years of comparable data are there for Japan and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Northern Africa rank globally for rice — crop residues?
- Japan ranks 17th and Northern Africa ranks 19th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).