Japan vs Republic of Korea: Rice — Crop residues
Rice — Crop residues over time
- Japan
- Republic of Korea
How they compare
Japan currently reports 1.31 kt against 0.7997 kt in Republic of Korea, a difference of 0.5103 kt.
That makes Japan's figure about 1.6 times Republic of Korea's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 17th and Republic of Korea ranks 18th of 115 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 0.9597 kt | 2.11 kt | Japan |
| 1970s | 2.73 kt | 1.18 kt | 1.55 kt | Japan |
| 1980s | 2.3 kt | 1.28 kt | 1.02 kt | Japan |
| 1990s | 2.12 kt | 1.19 kt | 0.9359 kt | Japan |
| 2000s | 1.84 kt | 1.1 kt | 0.7376 kt | Japan |
| 2010s | 1.8 kt | 0.9107 kt | 0.8901 kt | Japan |
| 2020s | 1.72 kt | 0.8202 kt | 0.9003 kt | Japan |
| 2030s | 1.61 kt | 0.9629 kt | 0.6427 kt | Japan |
| 2050s | 1.31 kt | 0.7997 kt | 0.5106 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Japan or Republic of Korea?
- Japan, at 1.31 kt against 0.7997 kt in Republic of Korea as of 2050.
- What is the difference in rice — crop residues between Japan and Republic of Korea?
- 0.5103 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Republic of Korea rank globally for rice — crop residues?
- Japan ranks 17th and Republic of Korea ranks 18th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).