Myanmar vs OECD: Rice — Crop residues

Myanmar
9.84 kt
in 2050
OECD
5.12 kt
in 2050
Myanmar rank
6th
OECD rank
7th

Rice — Crop residues over time

  • Myanmar
  • OECD
246810196120052050

How they compare

Myanmar currently reports 9.84 kt against 5.12 kt in OECD, a difference of 4.72 kt.

That makes Myanmar's figure about 1.9 times OECD's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.

Myanmar ranks 6th and OECD ranks 7th of 115 countries.

Across the 9 decades both report, Myanmar averaged higher in 5 and OECD in 4.

Head to head by decade

Decade Myanmar OECD Difference Ahead
1960s 2.35 kt 5.14 kt 2.8 kt OECD
1970s 2.54 kt 5.33 kt 2.79 kt OECD
1980s 3.09 kt 5.35 kt 2.25 kt OECD
1990s 3.66 kt 5.38 kt 1.72 kt OECD
2000s 5.43 kt 5.18 kt 0.2451 kt Myanmar
2010s 5.47 kt 4.96 kt 0.5141 kt Myanmar
2020s 5.33 kt 4.64 kt 0.6859 kt Myanmar
2030s 8.14 kt 5.29 kt 2.85 kt Myanmar
2050s 9.84 kt 5.12 kt 4.73 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Myanmar or OECD?
Myanmar, at 9.84 kt against 5.12 kt in OECD as of 2050.
What is the difference in rice — crop residues between Myanmar and OECD?
4.72 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and OECD?
65 years are reported by both, from 1961 to 2050.
How do Myanmar and OECD rank globally for rice — crop residues?
Myanmar ranks 6th and OECD ranks 7th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs OECD: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-direct-emissions-n2o-fao-tier-1/myanmar/oecd/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).