Azerbaijan vs Trinidad and Tobago: Rice — Crop residues
Rice — Crop residues over time
- Azerbaijan
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0016 kt against 0.0015 kt in Azerbaijan, a difference of 0.0001 kt.
That makes Trinidad and Tobago's figure about 1.1 times Azerbaijan's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Trinidad and Tobago ahead.
Azerbaijan ranks 99th and Trinidad and Tobago ranks 97th of 115 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 4 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Azerbaijan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0033 kt | 0.0016 kt | Trinidad and Tobago |
| 2000s | 0.0026 kt | 0.0012 kt | 0.0013 kt | Azerbaijan |
| 2010s | 0.0019 kt | 0.001 kt | 0.0009 kt | Azerbaijan |
| 2020s | 0.0027 kt | 0.0002 kt | 0.0025 kt | Azerbaijan |
| 2030s | 0.0016 kt | 0.0013 kt | 0.0003 kt | Azerbaijan |
| 2050s | 0.0015 kt | 0.0016 kt | 0.0001 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Azerbaijan or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0016 kt against 0.0015 kt in Azerbaijan as of 2050.
- What is the difference in rice — crop residues between Azerbaijan and Trinidad and Tobago?
- 0.0001 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Azerbaijan and Trinidad and Tobago?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Trinidad and Tobago rank globally for rice — crop residues?
- Azerbaijan ranks 99th and Trinidad and Tobago ranks 97th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).