Rice — Crop residues in Trinidad and Tobago

Trinidad and Tobago: Rice — Crop residues was 0.0016 kt in 2050. ◆ Volatile

Latest (2050)
0.0016 kt
World rank
97th
of 115 countries
All-time high
0.006 kt
in 1975
All-time low
0.0001 kt
in 2022
Years of data
65
1961–2050

Rice — Crop residues in Trinidad and Tobago, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Trinidad and Tobago stood at 0.0016 kt.

Over the whole period, rice — crop residues in Trinidad and Tobago peaked at 0.006 kt in 1975 and was at its lowest, 0.0001 kt, in 2022.

Trinidad and Tobago ranks 97th of 115 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Trinidad and Tobago, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Trinidad and Tobago, 1961 to 2050.
Year kt Change
1961 0.0032 kt
1962 0.0033 kt +3.1%
1963 0.0033 kt +0.0%
1964 0.0032 kt -3.0%
1965 0.0032 kt +0.0%
1966 0.0031 kt -3.1%
1967 0.0031 kt +0.0%
1968 0.003 kt -3.2%
1969 0.003 kt +0.0%
1970 0.0029 kt -3.3%
1971 0.003 kt +3.4%
1972 0.0034 kt +13.3%
1973 0.0034 kt +0.0%
1974 0.005 kt +47.1%
1975 0.006 kt +20.0%
1976 0.006 kt +0.0%
1977 0.0059 kt -1.7%
1978 0.004 kt -32.2%
1979 0.0044 kt +10.0%
1980 0.0025 kt -43.2%
1981 0.0008 kt -68.0%
1982 0.0009 kt +12.5%
1983 0.0009 kt +0.0%
1984 0.0012 kt +33.3%
1985 0.0013 kt +8.3%
1986 0.0014 kt +7.7%
1987 0.002 kt +42.9%
1988 0.0021 kt +5.0%
1989 0.0036 kt +71.4%
1990 0.0036 kt +0.0%
1991 0.0043 kt +19.4%
1992 0.0055 kt +27.9%
1993 0.0043 kt -21.8%
1994 0.0043 kt +0.0%
1995 0.0025 kt -41.9%
1996 0.0045 kt +80.0%
1997 0.0021 kt -53.3%
1998 0.0022 kt +4.8%
1999 0.0012 kt -45.5%
2000 0.002 kt +66.7%
2001 0.0015 kt -25.0%
2002 0.0017 kt +13.3%
2003 0.001 kt -41.2%
2004 0.0009 kt -10.0%
2005 0.001 kt +11.1%
2006 0.0009 kt -10.0%
2007 0.0012 kt +33.3%
2008 0.0012 kt +0.0%
2009 0.001 kt -16.7%
2010 0.0011 kt +10.0%
2011 0.0013 kt +18.2%
2012 0.0012 kt -7.7%
2013 0.0013 kt +8.3%
2014 0.0017 kt +30.8%
2015 0.0015 kt -11.8%
2016 0.001 kt -33.3%
2017 0.0008 kt -20.0%
2018 0.0003 kt -62.5%
2019 0.0003 kt +0.0%
2020 0.0004 kt +33.3%
2021 0.0002 kt -50.0%
2022 0.0001 kt -50.0%
2023 0.0002 kt +100.0%
2030 0.0013 kt +550.0%
2050 0.0016 kt +23.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 kt 0.003 kt 0.0033 kt 9
1970s 0.0044 kt 0.0029 kt 0.006 kt 10
1980s 0.0017 kt 0.0008 kt 0.0036 kt 10
1990s 0.0034 kt 0.0012 kt 0.0055 kt 10
2000s 0.0012 kt 0.0009 kt 0.002 kt 10
2010s 0.001 kt 0.0003 kt 0.0017 kt 10
2020s 0.0002 kt 0.0001 kt 0.0004 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0016 kt 0.0016 kt 0.0016 kt 1

Countries ranked near Trinidad and Tobago

  1. 94 Fiji 0.0046 kt compare
  2. 95 North Macedonia 0.0041 kt compare
  3. 96 Hungary 0.0023 kt compare
  4. 97 Comoros 0.0016 kt compare
  5. 99 Azerbaijan 0.0015 kt compare
  6. 100 Congo 0.001 kt compare

See the full ranking of 164 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is rice — crop residues in Trinidad and Tobago?
Rice — crop residues in Trinidad and Tobago was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Trinidad and Tobago?
The highest recorded value was 0.006 kt in 1975.
What is the lowest rice — crop residues recorded in Trinidad and Tobago?
The lowest recorded value was 0.0001 kt in 2022.
How does Trinidad and Tobago rank for rice — crop residues?
Trinidad and Tobago ranks 97th out of 115 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).