Burundi vs Costa Rica: Rice — Crop residues
Rice — Crop residues over time
- Burundi
- Costa Rica
How they compare
Costa Rica currently reports 0.0721 kt against 0.0654 kt in Burundi, a difference of 0.0067 kt.
That makes Costa Rica's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Burundi ranks 58th and Costa Rica ranks 57th of 115 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Costa Rica in 8.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0322 kt | 0.0314 kt | Costa Rica |
| 1970s | 0.0021 kt | 0.0451 kt | 0.043 kt | Costa Rica |
| 1980s | 0.0055 kt | 0.0536 kt | 0.0481 kt | Costa Rica |
| 1990s | 0.0116 kt | 0.0515 kt | 0.0399 kt | Costa Rica |
| 2000s | 0.0172 kt | 0.0517 kt | 0.0345 kt | Costa Rica |
| 2010s | 0.0318 kt | 0.051 kt | 0.0192 kt | Costa Rica |
| 2020s | 0.1352 kt | 0.0281 kt | 0.1071 kt | Burundi |
| 2030s | 0.0359 kt | 0.0589 kt | 0.023 kt | Costa Rica |
| 2050s | 0.0654 kt | 0.0721 kt | 0.0067 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burundi or Costa Rica?
- Costa Rica, at 0.0721 kt against 0.0654 kt in Burundi as of 2050.
- What is the difference in rice — crop residues between Burundi and Costa Rica?
- 0.0067 kt, with Costa Rica ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Costa Rica rank globally for rice — crop residues?
- Burundi ranks 58th and Costa Rica ranks 57th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).