Rice — Crop residues in Costa Rica

Costa Rica: Rice — Crop residues was 0.0721 kt in 2050. ▲ Rising

Latest (2050)
0.0721 kt
World rank
57th
of 115 countries
All-time high
0.0721 kt
in 2050
All-time low
0.0168 kt
in 2023
Years of data
65
1961–2050

Rice — Crop residues in Costa Rica, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Costa Rica stood at 0.0721 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Costa Rica peaked at 0.0721 kt in 2050 and was at its lowest, 0.0168 kt, in 2023.

Costa Rica ranks 57th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Costa Rica, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Costa Rica, 1961 to 2050.
Year kt Change
1961 0.0267 kt
1962 0.0288 kt +7.9%
1963 0.0291 kt +1.0%
1964 0.0316 kt +8.6%
1965 0.0329 kt +4.1%
1966 0.0339 kt +3.0%
1967 0.0351 kt +3.5%
1968 0.0388 kt +10.5%
1969 0.0333 kt -14.2%
1970 0.0278 kt -16.5%
1971 0.0267 kt -4.0%
1972 0.025 kt -6.4%
1973 0.0396 kt +58.4%
1974 0.0481 kt +21.5%
1975 0.0612 kt +27.2%
1976 0.0518 kt -15.4%
1977 0.0513 kt -1.0%
1978 0.0573 kt +11.7%
1979 0.0621 kt +8.4%
1980 0.0564 kt -9.2%
1981 0.0626 kt +11.0%
1982 0.0501 kt -20.0%
1983 0.0637 kt +27.1%
1984 0.0598 kt -6.1%
1985 0.0607 kt +1.5%
1986 0.0497 kt -18.1%
1987 0.0416 kt -16.3%
1988 0.0521 kt +25.2%
1989 0.0393 kt -24.6%
1990 0.0511 kt +30.0%
1991 0.0496 kt -2.9%
1992 0.0496 kt +0.0%
1993 0.0412 kt -16.9%
1994 0.0471 kt +14.3%
1995 0.0424 kt -10.0%
1996 0.0564 kt +33.0%
1997 0.058 kt +2.8%
1998 0.0562 kt -3.1%
1999 0.0632 kt +12.5%
2000 0.0649 kt +2.7%
2001 0.0533 kt -17.9%
2002 0.0459 kt -13.9%
2003 0.0472 kt +2.8%
2004 0.0522 kt +10.6%
2005 0.0476 kt -8.8%
2006 0.0469 kt -1.5%
2007 0.0442 kt -5.8%
2008 0.0529 kt +19.7%
2009 0.062 kt +17.2%
2010 0.0693 kt +11.8%
2011 0.0706 kt +1.9%
2012 0.0527 kt -25.4%
2013 0.0579 kt +9.9%
2014 0.0503 kt -13.1%
2015 0.0472 kt -6.2%
2016 0.0482 kt +2.1%
2017 0.0369 kt -23.4%
2018 0.041 kt +11.1%
2019 0.0362 kt -11.7%
2020 0.0343 kt -5.2%
2021 0.0346 kt +0.9%
2022 0.0266 kt -23.1%
2023 0.0168 kt -36.8%
2030 0.0589 kt +250.6%
2050 0.0721 kt +22.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0322 kt 0.0267 kt 0.0388 kt 9
1970s 0.0451 kt 0.025 kt 0.0621 kt 10
1980s 0.0536 kt 0.0393 kt 0.0637 kt 10
1990s 0.0515 kt 0.0412 kt 0.0632 kt 10
2000s 0.0517 kt 0.0442 kt 0.0649 kt 10
2010s 0.051 kt 0.0362 kt 0.0706 kt 10
2020s 0.0281 kt 0.0168 kt 0.0346 kt 4
2030s 0.0589 kt 0.0589 kt 0.0589 kt 1
2050s 0.0721 kt 0.0721 kt 0.0721 kt 1

Countries ranked near Costa Rica

  1. 54 Cameroon 0.078 kt compare
  2. 55 Haiti 0.0778 kt compare
  3. 56 Malawi 0.076 kt compare
  4. 58 Burundi 0.0654 kt compare
  5. 58 Togo 0.0654 kt compare
  6. 60 Rwanda 0.0648 kt compare

See the full ranking of 164 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is rice — crop residues in Costa Rica?
Rice — crop residues in Costa Rica was 0.0721 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Costa Rica?
The highest recorded value was 0.0721 kt in 2050.
What is the lowest rice — crop residues recorded in Costa Rica?
The lowest recorded value was 0.0168 kt in 2023.
How does Costa Rica rank for rice — crop residues?
Costa Rica ranks 57th out of 115 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/costa-rica/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).