Statizoid

Rice — Crop residues in Rwanda

Rwanda: Rice — Crop residues was 0.0648 kt in 2050. ◆ Volatile

Latest (2050)
0.0648 kt
World rank
60th
of 115 countries
All-time high
0.0648 kt
in 2050
All-time low
0.0001 kt
in 1967
Years of data
59
1967–2050

Rice — Crop residues in Rwanda, 1967–2050

00.020.040.06196720082050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Rwanda stood at 0.0648 kt. That is the highest value across all 59 years on record.

Over the whole period, rice — crop residues in Rwanda peaked at 0.0648 kt in 2050 and was at its lowest, 0.0001 kt, in 1967.

Rwanda ranks 60th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Rwanda, year by year

Year kt Change
1967 0.0001 kt —
1968 0.0002 kt +100.0%
1969 0.0003 kt +50.0%
1970 0.0005 kt +66.7%
1971 0.0005 kt +0.0%
1972 0.0005 kt +0.0%
1973 0.0006 kt +20.0%
1974 0.0007 kt +16.7%
1975 0.0008 kt +14.3%
1976 0.0008 kt +0.0%
1977 0.0009 kt +12.5%
1978 0.001 kt +11.1%
1979 0.001 kt +0.0%
1980 0.0012 kt +20.0%
1981 0.0015 kt +25.0%
1982 0.0014 kt -6.7%
1983 0.002 kt +42.9%
1984 0.0022 kt +10.0%
1985 0.0015 kt -31.8%
1986 0.0026 kt +73.3%
1987 0.002 kt -23.1%
1988 0.0022 kt +10.0%
1989 0.0023 kt +4.5%
1990 0.0039 kt +69.6%
1991 0.0049 kt +25.6%
1992 0.0049 kt +0.0%
1993 0.0038 kt -22.4%
1994 0.0013 kt -65.8%
1995 0.0006 kt -53.8%
1996 0.0017 kt +183.3%
1997 0.0027 kt +58.8%
1998 0.0027 kt +0.0%
1999 0.0031 kt +14.8%
2000 0.0033 kt +6.5%
2001 0.0042 kt +27.3%
2002 0.0055 kt +31.0%
2003 0.007 kt +27.3%
2004 0.0114 kt +62.9%
2005 0.0144 kt +26.3%
2006 0.0145 kt +0.7%
2007 0.0148 kt +2.1%
2008 0.019 kt +28.4%
2009 0.0174 kt -8.4%
2010 0.0148 kt -14.9%
2011 0.0174 kt +17.6%
2012 0.0179 kt +2.9%
2013 0.0204 kt +14.0%
2014 0.0196 kt -3.9%
2015 0.0256 kt +30.6%
2016 0.0288 kt +12.5%
2017 0.0279 kt -3.1%
2018 0.029 kt +3.9%
2019 0.0317 kt +9.3%
2020 0.0282 kt -11.0%
2021 0.0313 kt +11.0%
2022 0.032 kt +2.2%
2023 0.0319 kt -0.3%
2030 0.0391 kt +22.6%
2050 0.0648 kt +65.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 3
1970s 0.0007 kt 0.0005 kt 0.001 kt 10
1980s 0.0019 kt 0.0012 kt 0.0026 kt 10
1990s 0.003 kt 0.0006 kt 0.0049 kt 10
2000s 0.0112 kt 0.0033 kt 0.019 kt 10
2010s 0.0233 kt 0.0148 kt 0.0317 kt 10
2020s 0.0308 kt 0.0282 kt 0.032 kt 4
2030s 0.0391 kt 0.0391 kt 0.0391 kt 1
2050s 0.0648 kt 0.0648 kt 0.0648 kt 1

Countries ranked near Rwanda

  1. 57 Costa Rica 0.0721 kt compare
  2. 58 Burundi 0.0654 kt compare
  3. 58 Togo 0.0654 kt compare
  4. 61 Paraguay 0.0623 kt compare
  5. 62 Suriname 0.0594 kt compare
  6. 63 Uzbekistan 0.0537 kt compare

See the full ranking of 164 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is rice — crop residues in Rwanda?
Rice — crop residues in Rwanda was 0.0648 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Rwanda?
The highest recorded value was 0.0648 kt in 2050.
What is the lowest rice — crop residues recorded in Rwanda?
The lowest recorded value was 0.0001 kt in 1967.
How does Rwanda rank for rice — crop residues?
Rwanda ranks 60th out of 115 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).