Rice — Crop residues in Paraguay

Paraguay: Rice — Crop residues was 0.0623 kt in 2050. ◆ Volatile

Latest (2050)
0.0623 kt
World rank
61st
of 115 countries
All-time high
0.2433 kt
in 2020
All-time low
0.0032 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Paraguay, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Paraguay stood at 0.0623 kt.

Over the whole period, rice — crop residues in Paraguay peaked at 0.2433 kt in 2020 and was at its lowest, 0.0032 kt, in 1966.

That places Paraguay 61st out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Paraguay, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0059 kt
1962 0.0051 kt -13.6%
1963 0.005 kt -2.0%
1964 0.0059 kt +18.0%
1965 0.0062 kt +5.1%
1966 0.0032 kt -48.4%
1967 0.0054 kt +68.8%
1968 0.0065 kt +20.4%
1969 0.0078 kt +20.0%
1970 0.0152 kt +94.9%
1971 0.0154 kt +1.3%
1972 0.0137 kt -11.0%
1973 0.0141 kt +2.9%
1974 0.016 kt +13.5%
1975 0.0174 kt +8.7%
1976 0.0188 kt +8.0%
1977 0.0226 kt +20.2%
1978 0.0204 kt -9.7%
1979 0.0195 kt -4.4%
1980 0.0149 kt -23.6%
1981 0.0152 kt +2.0%
1982 0.021 kt +38.2%
1983 0.0233 kt +11.0%
1984 0.0253 kt +8.6%
1985 0.0288 kt +13.8%
1986 0.0207 kt -28.1%
1987 0.0307 kt +48.3%
1988 0.0244 kt -20.5%
1989 0.025 kt +2.5%
1990 0.0253 kt +1.2%
1991 0.009 kt -64.4%
1992 0.0108 kt +20.0%
1993 0.0169 kt +56.5%
1994 0.0174 kt +3.0%
1995 0.0191 kt +9.8%
1996 0.019 kt -0.5%
1997 0.0202 kt +6.3%
1998 0.0197 kt -2.5%
1999 0.0293 kt +48.7%
2000 0.0247 kt -15.7%
2001 0.0256 kt +3.6%
2002 0.0256 kt +0.0%
2003 0.0276 kt +7.8%
2004 0.03 kt +8.7%
2005 0.0275 kt -8.3%
2006 0.0342 kt +24.4%
2007 0.0348 kt +1.8%
2008 0.034 kt -2.3%
2009 0.0504 kt +48.2%
2010 0.0689 kt +36.7%
2011 0.0898 kt +30.3%
2012 0.0885 kt -1.4%
2013 0.1281 kt +44.7%
2014 0.164 kt +28.0%
2015 0.1749 kt +6.6%
2016 0.1757 kt +0.5%
2017 0.1892 kt +7.7%
2018 0.1856 kt -1.9%
2019 0.219 kt +18.0%
2020 0.2433 kt +11.1%
2021 0.2415 kt -0.7%
2022 0.221 kt -8.5%
2023 0.2084 kt -5.7%
2030 0.0459 kt -78.0%
2050 0.0623 kt +35.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0057 kt 0.0032 kt 0.0078 kt 9
1970s 0.0173 kt 0.0137 kt 0.0226 kt 10
1980s 0.0229 kt 0.0149 kt 0.0307 kt 10
1990s 0.0187 kt 0.009 kt 0.0293 kt 10
2000s 0.0314 kt 0.0247 kt 0.0504 kt 10
2010s 0.1484 kt 0.0689 kt 0.219 kt 10
2020s 0.2286 kt 0.2084 kt 0.2433 kt 4
2030s 0.0459 kt 0.0459 kt 0.0459 kt 1
2050s 0.0623 kt 0.0623 kt 0.0623 kt 1

Countries ranked near Paraguay

  1. 58 Burundi 0.0654 kt compare
  2. 58 Togo 0.0654 kt compare
  3. 60 Rwanda 0.0648 kt compare
  4. 62 Suriname 0.0594 kt compare
  5. 63 Uzbekistan 0.0537 kt compare
  6. 64 Mauritania 0.0442 kt compare

See the full ranking of 164 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is rice — crop residues in Paraguay?
Rice — crop residues in Paraguay was 0.0623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Paraguay?
The highest recorded value was 0.2433 kt in 2020.
What is the lowest rice — crop residues recorded in Paraguay?
The lowest recorded value was 0.0032 kt in 1966.
How does Paraguay rank for rice — crop residues?
Paraguay ranks 61st out of 115 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).