Costa Rica vs Haiti: Rice — Crop residues
Rice — Crop residues over time
- Costa Rica
- Haiti
How they compare
Haiti currently reports 0.0778 kt against 0.0721 kt in Costa Rica, a difference of 0.0057 kt.
That makes Haiti's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Haiti ranks 55th of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 7 and Haiti in 2.
Head to head by decade
| Decade | Costa Rica | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0322 kt | 0.0235 kt | 0.0088 kt | Costa Rica |
| 1970s | 0.0451 kt | 0.0316 kt | 0.0135 kt | Costa Rica |
| 1980s | 0.0536 kt | 0.0376 kt | 0.016 kt | Costa Rica |
| 1990s | 0.0515 kt | 0.0387 kt | 0.0128 kt | Costa Rica |
| 2000s | 0.0517 kt | 0.0366 kt | 0.0151 kt | Costa Rica |
| 2010s | 0.051 kt | 0.0481 kt | 0.0029 kt | Costa Rica |
| 2020s | 0.0281 kt | 0.0428 kt | 0.0148 kt | Haiti |
| 2030s | 0.0589 kt | 0.0536 kt | 0.0053 kt | Costa Rica |
| 2050s | 0.0721 kt | 0.0778 kt | 0.0057 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Costa Rica or Haiti?
- Haiti, at 0.0778 kt against 0.0721 kt in Costa Rica as of 2050.
- What is the difference in rice — crop residues between Costa Rica and Haiti?
- 0.0057 kt, with Haiti ahead.
- How many years of comparable data are there for Costa Rica and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Haiti rank globally for rice — crop residues?
- Costa Rica ranks 57th and Haiti ranks 55th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).