Costa Rica vs Malawi: Rice — Crop residues
Rice — Crop residues over time
- Costa Rica
- Malawi
How they compare
Malawi currently reports 0.076 kt against 0.0721 kt in Costa Rica, a difference of 0.0039 kt.
That makes Malawi's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Malawi ranks 56th of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 7 and Malawi in 2.
Head to head by decade
| Decade | Costa Rica | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0322 kt | 0.0051 kt | 0.0271 kt | Costa Rica |
| 1970s | 0.0451 kt | 0.0237 kt | 0.0213 kt | Costa Rica |
| 1980s | 0.0536 kt | 0.0141 kt | 0.0395 kt | Costa Rica |
| 1990s | 0.0515 kt | 0.0216 kt | 0.0299 kt | Costa Rica |
| 2000s | 0.0517 kt | 0.0329 kt | 0.0188 kt | Costa Rica |
| 2010s | 0.051 kt | 0.0405 kt | 0.0105 kt | Costa Rica |
| 2020s | 0.0281 kt | 0.0492 kt | 0.0211 kt | Malawi |
| 2030s | 0.0589 kt | 0.0536 kt | 0.0053 kt | Costa Rica |
| 2050s | 0.0721 kt | 0.076 kt | 0.0039 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Costa Rica or Malawi?
- Malawi, at 0.076 kt against 0.0721 kt in Costa Rica as of 2050.
- What is the difference in rice — crop residues between Costa Rica and Malawi?
- 0.0039 kt, with Malawi ahead.
- How many years of comparable data are there for Costa Rica and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Malawi rank globally for rice — crop residues?
- Costa Rica ranks 57th and Malawi ranks 56th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).