Cambodia vs Pakistan: Rice — Crop residues
Rice — Crop residues over time
- Cambodia
- Pakistan
How they compare
Cambodia currently reports 4.08 kt against 3.28 kt in Pakistan, a difference of 0.8 kt.
That makes Cambodia's figure about 1.2 times Pakistan's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 10th and Pakistan ranks 13th of 115 countries.
Across the 9 decades both report, Cambodia averaged higher in 4 and Pakistan in 5.
Head to head by decade
| Decade | Cambodia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.19 kt | 0.8407 kt | 0.3512 kt | Cambodia |
| 1970s | 0.6526 kt | 1.21 kt | 0.5607 kt | Pakistan |
| 1980s | 0.8395 kt | 1.46 kt | 0.6247 kt | Pakistan |
| 1990s | 1.12 kt | 1.7 kt | 0.5829 kt | Pakistan |
| 2000s | 1.66 kt | 2.12 kt | 0.4636 kt | Pakistan |
| 2010s | 2.56 kt | 2.48 kt | 0.0863 kt | Cambodia |
| 2020s | 3.03 kt | 3.19 kt | 0.1595 kt | Pakistan |
| 2030s | 3.75 kt | 2.96 kt | 0.7825 kt | Cambodia |
| 2050s | 4.08 kt | 3.28 kt | 0.7997 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Cambodia or Pakistan?
- Cambodia, at 4.08 kt against 3.28 kt in Pakistan as of 2050.
- What is the difference in rice — crop residues between Cambodia and Pakistan?
- 0.8 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Pakistan rank globally for rice — crop residues?
- Cambodia ranks 10th and Pakistan ranks 13th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).