Central America vs Malaysia: Rice — Crop residues
Rice — Crop residues over time
- Central America
- Malaysia
How they compare
Malaysia currently reports 0.7668 kt against 0.5069 kt in Central America, a difference of 0.2599 kt.
That makes Malaysia's figure about 1.5 times Central America's.
Across all 65 years both countries report, Malaysia has been ahead every year.
Central America ranks 26th and Malaysia ranks 23rd of 31 groups.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2429 kt | 0.4011 kt | 0.1583 kt | Malaysia |
| 1970s | 0.2931 kt | 0.5473 kt | 0.2542 kt | Malaysia |
| 1980s | 0.3275 kt | 0.5115 kt | 0.184 kt | Malaysia |
| 1990s | 0.2973 kt | 0.5577 kt | 0.2604 kt | Malaysia |
| 2000s | 0.2993 kt | 0.5858 kt | 0.2864 kt | Malaysia |
| 2010s | 0.301 kt | 0.6383 kt | 0.3373 kt | Malaysia |
| 2020s | 0.3114 kt | 0.5786 kt | 0.2672 kt | Malaysia |
| 2030s | 0.4114 kt | 0.6914 kt | 0.28 kt | Malaysia |
| 2050s | 0.5069 kt | 0.7668 kt | 0.2599 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Central America or Malaysia?
- Malaysia, at 0.7668 kt against 0.5069 kt in Central America as of 2050.
- What is the difference in rice — crop residues between Central America and Malaysia?
- 0.2599 kt, with Malaysia ahead.
- How many years of comparable data are there for Central America and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Malaysia rank globally for rice — crop residues?
- Central America ranks 26th and Malaysia ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).