Rice — Crop residues in Central America
Central America: Rice — Crop residues was 0.5069 kt in 2050. ▲ Rising
Rice — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice — crop residues in Central America is 0.5069 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Central America peaked at 0.5069 kt in 2050 and was at its lowest, 0.2078 kt, in 1962.
That places Central America 26th out of 31 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2146 kt | — |
| 1962 | 0.2078 kt | -3.2% |
| 1963 | 0.2114 kt | +1.7% |
| 1964 | 0.2232 kt | +5.6% |
| 1965 | 0.2495 kt | +11.8% |
| 1966 | 0.259 kt | +3.8% |
| 1967 | 0.2846 kt | +9.9% |
| 1968 | 0.2751 kt | -3.3% |
| 1969 | 0.2605 kt | -5.3% |
| 1970 | 0.2445 kt | -6.1% |
| 1971 | 0.2483 kt | +1.6% |
| 1972 | 0.2476 kt | -0.3% |
| 1973 | 0.2735 kt | +10.5% |
| 1974 | 0.303 kt | +10.8% |
| 1975 | 0.397 kt | +31.0% |
| 1976 | 0.2963 kt | -25.4% |
| 1977 | 0.3242 kt | +9.4% |
| 1978 | 0.278 kt | -14.3% |
| 1979 | 0.3182 kt | +14.5% |
| 1980 | 0.2989 kt | -6.1% |
| 1981 | 0.3776 kt | +26.3% |
| 1982 | 0.3222 kt | -14.7% |
| 1983 | 0.322 kt | -0.1% |
| 1984 | 0.3178 kt | -1.3% |
| 1985 | 0.4007 kt | +26.1% |
| 1986 | 0.3127 kt | -22.0% |
| 1987 | 0.3231 kt | +3.3% |
| 1988 | 0.29 kt | -10.2% |
| 1989 | 0.3098 kt | +6.8% |
| 1990 | 0.2941 kt | -5.1% |
| 1991 | 0.277 kt | -5.8% |
| 1992 | 0.2888 kt | +4.3% |
| 1993 | 0.2645 kt | -8.4% |
| 1994 | 0.2929 kt | +10.7% |
| 1995 | 0.2861 kt | -2.3% |
| 1996 | 0.3101 kt | +8.4% |
| 1997 | 0.3251 kt | +4.8% |
| 1998 | 0.3354 kt | +3.2% |
| 1999 | 0.2985 kt | -11.0% |
| 2000 | 0.3255 kt | +9.0% |
| 2001 | 0.2878 kt | -11.6% |
| 2002 | 0.2923 kt | +1.6% |
| 2003 | 0.3171 kt | +8.5% |
| 2004 | 0.2868 kt | -9.6% |
| 2005 | 0.2944 kt | +2.6% |
| 2006 | 0.3079 kt | +4.6% |
| 2007 | 0.2865 kt | -7.0% |
| 2008 | 0.2846 kt | -0.7% |
| 2009 | 0.3105 kt | +9.1% |
| 2010 | 0.3258 kt | +4.9% |
| 2011 | 0.3161 kt | -3.0% |
| 2012 | 0.2916 kt | -7.8% |
| 2013 | 0.2945 kt | +1.0% |
| 2014 | 0.2849 kt | -3.3% |
| 2015 | 0.285 kt | +0.0% |
| 2016 | 0.3053 kt | +7.1% |
| 2017 | 0.2947 kt | -3.5% |
| 2018 | 0.3088 kt | +4.8% |
| 2019 | 0.3033 kt | -1.8% |
| 2020 | 0.3198 kt | +5.4% |
| 2021 | 0.3131 kt | -2.1% |
| 2022 | 0.3095 kt | -1.1% |
| 2023 | 0.3033 kt | -2.0% |
| 2030 | 0.4114 kt | +35.6% |
| 2050 | 0.5069 kt | +23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2429 kt | 0.2078 kt | 0.2846 kt | 9 |
| 1970s | 0.2931 kt | 0.2445 kt | 0.397 kt | 10 |
| 1980s | 0.3275 kt | 0.29 kt | 0.4007 kt | 10 |
| 1990s | 0.2973 kt | 0.2645 kt | 0.3354 kt | 10 |
| 2000s | 0.2993 kt | 0.2846 kt | 0.3255 kt | 10 |
| 2010s | 0.301 kt | 0.2849 kt | 0.3258 kt | 10 |
| 2020s | 0.3114 kt | 0.3033 kt | 0.3198 kt | 4 |
| 2030s | 0.4114 kt | 0.4114 kt | 0.4114 kt | 1 |
| 2050s | 0.5069 kt | 0.5069 kt | 0.5069 kt | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is rice — crop residues in Central America?
- Rice — crop residues in Central America was 0.5069 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Central America?
- The highest recorded value was 0.5069 kt in 2050.
- What is the lowest rice — crop residues recorded in Central America?
- The lowest recorded value was 0.2078 kt in 1962.
- How does Central America rank for rice — crop residues?
- Central America ranks 26th out of 31 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).