Rice — Crop residues in Argentina

Argentina: Rice — Crop residues was 0.6234 kt in 2050. ◆ Volatile

Latest (2050)
0.6234 kt
World rank
25th
of 115 countries
All-time high
0.6234 kt
in 2050
All-time low
0.0391 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Argentina, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Argentina stood at 0.6234 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Argentina peaked at 0.6234 kt in 2050 and was at its lowest, 0.0391 kt, in 1961.

Argentina ranks 25th of 115 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Argentina, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.0391 kt
1962 0.0467 kt +19.4%
1963 0.0458 kt -1.9%
1964 0.0482 kt +5.2%
1965 0.0649 kt +34.6%
1966 0.0418 kt -35.6%
1967 0.0551 kt +31.8%
1968 0.0682 kt +23.8%
1969 0.0836 kt +22.6%
1970 0.0981 kt +17.3%
1971 0.0713 kt -27.3%
1972 0.0744 kt +4.3%
1973 0.0669 kt -10.1%
1974 0.0775 kt +15.8%
1975 0.0863 kt +11.4%
1976 0.0782 kt -9.4%
1977 0.081 kt +3.6%
1978 0.0811 kt +0.1%
1979 0.0842 kt +3.8%
1980 0.0699 kt -17.0%
1981 0.0728 kt +4.1%
1982 0.1069 kt +46.8%
1983 0.0841 kt -21.3%
1984 0.1188 kt +41.3%
1985 0.0996 kt -16.2%
1986 0.1069 kt +7.3%
1987 0.0901 kt -15.7%
1988 0.0909 kt +0.9%
1989 0.1116 kt +22.8%
1990 0.1067 kt -4.4%
1991 0.0835 kt -21.7%
1992 0.161 kt +92.8%
1993 0.142 kt -11.8%
1994 0.1426 kt +0.4%
1995 0.2058 kt +44.3%
1996 0.218 kt +5.9%
1997 0.2622 kt +20.3%
1998 0.2286 kt -12.8%
1999 0.3535 kt +54.6%
2000 0.2042 kt -42.2%
2001 0.186 kt -8.9%
2002 0.1513 kt -18.7%
2003 0.1558 kt +3.0%
2004 0.2202 kt +41.3%
2005 0.201 kt -8.7%
2006 0.2401 kt +19.5%
2007 0.2215 kt -7.7%
2008 0.2528 kt +14.1%
2009 0.2702 kt +6.9%
2010 0.2646 kt -2.1%
2011 0.3553 kt +34.3%
2012 0.3203 kt -9.9%
2013 0.3186 kt -0.5%
2014 0.3252 kt +2.1%
2015 0.3178 kt -2.3%
2016 0.2858 kt -10.1%
2017 0.2731 kt -4.4%
2018 0.2768 kt +1.4%
2019 0.2448 kt -11.6%
2020 0.2504 kt +2.3%
2021 0.2902 kt +15.9%
2022 0.2507 kt -13.6%
2023 0.237 kt -5.5%
2030 0.5009 kt +111.4%
2050 0.6234 kt +24.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0548 kt 0.0391 kt 0.0836 kt 9
1970s 0.0799 kt 0.0669 kt 0.0981 kt 10
1980s 0.0952 kt 0.0699 kt 0.1188 kt 10
1990s 0.1904 kt 0.0835 kt 0.3535 kt 10
2000s 0.2103 kt 0.1513 kt 0.2702 kt 10
2010s 0.2982 kt 0.2448 kt 0.3553 kt 10
2020s 0.2571 kt 0.237 kt 0.2902 kt 4
2030s 0.5009 kt 0.5009 kt 0.5009 kt 1
2050s 0.6234 kt 0.6234 kt 0.6234 kt 1

Countries ranked near Argentina

  1. 22 Peru 0.7926 kt compare
  2. 23 Malaysia 0.7668 kt compare
  3. 24 Mali 0.7107 kt compare
  4. 26 Sierra Leone 0.5638 kt compare
  5. 27 USSR 0.5165 kt compare
  6. 28 Ecuador 0.4891 kt compare

See the full ranking of 164 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is rice — crop residues in Argentina?
Rice — crop residues in Argentina was 0.6234 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Argentina?
The highest recorded value was 0.6234 kt in 2050.
What is the lowest rice — crop residues recorded in Argentina?
The lowest recorded value was 0.0391 kt in 1961.
How does Argentina rank for rice — crop residues?
Argentina ranks 25th out of 115 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/argentina/">Rice — Crop residues in Argentina</a> — Statizoid

About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).