Statizoid

Rice — Crop residues in Caribbean

Caribbean: Rice — Crop residues was 0.5583 kt in 2050. ▲ Rising

Latest (2050)
0.5583 kt
Rank
22nd
of 31 groups
All-time high
0.5583 kt
in 2050
All-time low
0.1035 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in Caribbean, 1961–2050

0.10.20.30.40.50.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Caribbean stood at 0.5583 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Caribbean peaked at 0.5583 kt in 2050 and was at its lowest, 0.1035 kt, in 1965.

That places Caribbean 22nd out of 31 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Caribbean, year by year

Year kt Change
1961 0.1498 kt —
1962 0.1597 kt +6.6%
1963 0.1538 kt -3.7%
1964 0.1173 kt -23.7%
1965 0.1035 kt -11.8%
1966 0.1051 kt +1.5%
1967 0.1114 kt +6.0%
1968 0.1324 kt +18.9%
1969 0.1711 kt +29.2%
1970 0.2195 kt +28.3%
1971 0.2034 kt -7.3%
1972 0.2 kt -1.7%
1973 0.2272 kt +13.6%
1974 0.2438 kt +7.3%
1975 0.2371 kt -2.7%
1976 0.2577 kt +8.7%
1977 0.2467 kt -4.3%
1978 0.2557 kt +3.6%
1979 0.258 kt +0.9%
1980 0.2664 kt +3.3%
1981 0.2605 kt -2.2%
1982 0.2752 kt +5.6%
1983 0.2849 kt +3.5%
1984 0.3027 kt +6.2%
1985 0.2942 kt -2.8%
1986 0.2958 kt +0.5%
1987 0.2829 kt -4.4%
1988 0.269 kt -4.9%
1989 0.2935 kt +9.1%
1990 0.2698 kt -8.1%
1991 0.2692 kt -0.2%
1992 0.2725 kt +1.2%
1993 0.2028 kt -25.6%
1994 0.2443 kt +20.5%
1995 0.2618 kt +7.2%
1996 0.3198 kt +22.2%
1997 0.3363 kt +5.2%
1998 0.2848 kt -15.3%
1999 0.3185 kt +11.8%
2000 0.3292 kt +3.4%
2001 0.3547 kt +7.7%
2002 0.3775 kt +6.4%
2003 0.3579 kt -5.2%
2004 0.3015 kt -15.8%
2005 0.2899 kt -3.8%
2006 0.3165 kt +9.2%
2007 0.3263 kt +3.1%
2008 0.3347 kt +2.6%
2009 0.3879 kt +15.9%
2010 0.3694 kt -4.8%
2011 0.4006 kt +8.4%
2012 0.3737 kt -6.7%
2013 0.3881 kt +3.9%
2014 0.3747 kt -3.5%
2015 0.3237 kt -13.6%
2016 0.3653 kt +12.9%
2017 0.3509 kt -3.9%
2018 0.4124 kt +17.5%
2019 0.3545 kt -14.0%
2020 0.3205 kt -9.6%
2021 0.3246 kt +1.3%
2022 0.3089 kt -4.8%
2023 0.2864 kt -7.3%
2030 0.4475 kt +56.3%
2050 0.5583 kt +24.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1338 kt 0.1035 kt 0.1711 kt 9
1970s 0.2349 kt 0.2 kt 0.258 kt 10
1980s 0.2825 kt 0.2605 kt 0.3027 kt 10
1990s 0.278 kt 0.2028 kt 0.3363 kt 10
2000s 0.3376 kt 0.2899 kt 0.3879 kt 10
2010s 0.3713 kt 0.3237 kt 0.4124 kt 10
2020s 0.3101 kt 0.2864 kt 0.3246 kt 4
2030s 0.4475 kt 0.4475 kt 0.4475 kt 1
2050s 0.5583 kt 0.5583 kt 0.5583 kt 1

Countries ranked near Caribbean

  1. 19 Guinea 0.9511 kt compare
  2. 20 Colombia 0.8834 kt compare
  3. 21 Sri Lanka 0.8829 kt compare
  4. 22 Peru 0.7926 kt compare
  5. 23 Malaysia 0.7668 kt compare
  6. 24 Mali 0.7107 kt compare
  7. 25 Argentina 0.6234 kt compare

See the full ranking of 164 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is rice — crop residues in Caribbean?
Rice — crop residues in Caribbean was 0.5583 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Caribbean?
The highest recorded value was 0.5583 kt in 2050.
What is the lowest rice — crop residues recorded in Caribbean?
The lowest recorded value was 0.1035 kt in 1965.
How does Caribbean rank for rice — crop residues?
Caribbean ranks 22nd out of 31 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).