Rice — Crop residues in Ecuador
Ecuador: Rice — Crop residues was 0.4891 kt in 2050. ◆ Volatile
Rice — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 0.4891 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Ecuador peaked at 0.4891 kt in 2050 and was at its lowest, 0.0503 kt, in 1971.
Ecuador ranks 28th of 115 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0651 kt | — |
| 1962 | 0.0722 kt | +10.9% |
| 1963 | 0.073 kt | +1.1% |
| 1964 | 0.0758 kt | +3.8% |
| 1965 | 0.0774 kt | +2.1% |
| 1966 | 0.0821 kt | +6.1% |
| 1967 | 0.0775 kt | -5.6% |
| 1968 | 0.063 kt | -18.7% |
| 1969 | 0.0746 kt | +18.4% |
| 1970 | 0.0661 kt | -11.4% |
| 1971 | 0.0503 kt | -23.9% |
| 1972 | 0.0621 kt | +23.5% |
| 1973 | 0.0661 kt | +6.4% |
| 1974 | 0.0775 kt | +17.2% |
| 1975 | 0.0992 kt | +28.0% |
| 1976 | 0.1026 kt | +3.4% |
| 1977 | 0.0882 kt | -14.0% |
| 1978 | 0.0635 kt | -28.0% |
| 1979 | 0.0882 kt | +38.9% |
| 1980 | 0.1033 kt | +17.1% |
| 1981 | 0.113 kt | +9.4% |
| 1982 | 0.1057 kt | -6.5% |
| 1983 | 0.0756 kt | -28.5% |
| 1984 | 0.1163 kt | +53.8% |
| 1985 | 0.1144 kt | -1.6% |
| 1986 | 0.1696 kt | +48.3% |
| 1987 | 0.2178 kt | +28.4% |
| 1988 | 0.2481 kt | +13.9% |
| 1989 | 0.2314 kt | -6.7% |
| 1990 | 0.2243 kt | -3.1% |
| 1991 | 0.1592 kt | -29.0% |
| 1992 | 0.2673 kt | +67.9% |
| 1993 | 0.3158 kt | +18.1% |
| 1994 | 0.3515 kt | +11.3% |
| 1995 | 0.3378 kt | -3.9% |
| 1996 | 0.3528 kt | +4.4% |
| 1997 | 0.3703 kt | +5.0% |
| 1998 | 0.2751 kt | -25.7% |
| 1999 | 0.3269 kt | +18.8% |
| 2000 | 0.3104 kt | -5.0% |
| 2001 | 0.3155 kt | +1.6% |
| 2002 | 0.3496 kt | +10.8% |
| 2003 | 0.3379 kt | -3.3% |
| 2004 | 0.4201 kt | +24.3% |
| 2005 | 0.358 kt | -14.8% |
| 2006 | 0.3553 kt | -0.8% |
| 2007 | 0.4049 kt | +14.0% |
| 2008 | 0.3454 kt | -14.7% |
| 2009 | 0.3806 kt | +10.2% |
| 2010 | 0.3486 kt | -8.4% |
| 2011 | 0.2981 kt | -14.5% |
| 2012 | 0.3238 kt | +8.6% |
| 2013 | 0.3272 kt | +1.1% |
| 2014 | 0.2953 kt | -9.7% |
| 2015 | 0.3356 kt | +13.6% |
| 2016 | 0.3182 kt | -5.2% |
| 2017 | 0.33 kt | +3.7% |
| 2018 | 0.2712 kt | -17.8% |
| 2019 | 0.2262 kt | -16.6% |
| 2020 | 0.2749 kt | +21.5% |
| 2021 | 0.3051 kt | +11.0% |
| 2022 | 0.311 kt | +1.9% |
| 2023 | 0.3219 kt | +3.5% |
| 2030 | 0.4367 kt | +35.7% |
| 2050 | 0.4891 kt | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0734 kt | 0.063 kt | 0.0821 kt | 9 |
| 1970s | 0.0764 kt | 0.0503 kt | 0.1026 kt | 10 |
| 1980s | 0.1495 kt | 0.0756 kt | 0.2481 kt | 10 |
| 1990s | 0.2981 kt | 0.1592 kt | 0.3703 kt | 10 |
| 2000s | 0.3578 kt | 0.3104 kt | 0.4201 kt | 10 |
| 2010s | 0.3074 kt | 0.2262 kt | 0.3486 kt | 10 |
| 2020s | 0.3032 kt | 0.2749 kt | 0.3219 kt | 4 |
| 2030s | 0.4367 kt | 0.4367 kt | 0.4367 kt | 1 |
| 2050s | 0.4891 kt | 0.4891 kt | 0.4891 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is rice — crop residues in Ecuador?
- Rice — crop residues in Ecuador was 0.4891 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Ecuador?
- The highest recorded value was 0.4891 kt in 2050.
- What is the lowest rice — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0503 kt in 1971.
- How does Ecuador rank for rice — crop residues?
- Ecuador ranks 28th out of 115 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).