China vs Viet Nam: Rice — Crop residues

China
36.76 kt
in 2050
Viet Nam
8.27 kt
in 2050
China rank
2nd
Viet Nam rank
3rd

Rice — Crop residues over time

  • China
  • Viet Nam
010203040196120052050

How they compare

China currently reports 36.76 kt against 8.27 kt in Viet Nam, a difference of 28.49 kt.

That makes China's figure about 4.4 times Viet Nam's.

Across all 65 years both countries report, China has been ahead every year.

China ranks 2nd and Viet Nam ranks 3rd of 115 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China Viet Nam Difference Ahead
1960s 23.65 kt 3.13 kt 20.52 kt China
1970s 32.12 kt 3.48 kt 28.64 kt China
1980s 37.37 kt 4.35 kt 33.01 kt China
1990s 40.21 kt 6.17 kt 34.04 kt China
2000s 38.01 kt 8.02 kt 29.99 kt China
2010s 42.56 kt 9.29 kt 33.26 kt China
2020s 42.51 kt 9.07 kt 33.43 kt China
2030s 41.01 kt 8.12 kt 32.89 kt China
2050s 36.76 kt 8.27 kt 28.49 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, China or Viet Nam?
China, at 36.76 kt against 8.27 kt in Viet Nam as of 2050.
What is the difference in rice — crop residues between China and Viet Nam?
28.49 kt, with China ahead.
How many years of comparable data are there for China and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do China and Viet Nam rank globally for rice — crop residues?
China ranks 2nd and Viet Nam ranks 3rd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Viet Nam: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-emissions-n2o-fao-tier-1/china/viet-nam-2/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).