Rice — Crop residues in Viet Nam
Viet Nam: Rice — Crop residues was 8.27 kt in 2050. ▲ Rising
Rice — Crop residues in Viet Nam, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Viet Nam stood at 8.27 kt.
Over the whole period, rice — crop residues in Viet Nam peaked at 9.6 kt in 2015 and was at its lowest, 2.98 kt, in 1966.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.09 kt | — |
| 1962 | 3.25 kt | +5.3% |
| 1963 | 3.09 kt | -5.0% |
| 1964 | 3.28 kt | +6.2% |
| 1965 | 3.17 kt | -3.3% |
| 1966 | 2.98 kt | -5.9% |
| 1967 | 3.13 kt | +5.0% |
| 1968 | 3.05 kt | -2.8% |
| 1969 | 3.13 kt | +2.6% |
| 1970 | 3.25 kt | +4.1% |
| 1971 | 3.28 kt | +0.9% |
| 1972 | 3.4 kt | +3.7% |
| 1973 | 3.51 kt | +3.1% |
| 1974 | 3.52 kt | +0.4% |
| 1975 | 3.32 kt | -5.8% |
| 1976 | 3.71 kt | +11.8% |
| 1977 | 3.59 kt | -3.2% |
| 1978 | 3.47 kt | -3.4% |
| 1979 | 3.71 kt | +7.0% |
| 1980 | 3.8 kt | +2.3% |
| 1981 | 3.93 kt | +3.5% |
| 1982 | 4.25 kt | +8.1% |
| 1983 | 4.26 kt | +0.4% |
| 1984 | 4.4 kt | +3.2% |
| 1985 | 4.47 kt | +1.6% |
| 1986 | 4.48 kt | +0.3% |
| 1987 | 4.31 kt | -3.8% |
| 1988 | 4.65 kt | +7.7% |
| 1989 | 5.01 kt | +7.8% |
| 1990 | 5.09 kt | +1.7% |
| 1991 | 5.24 kt | +3.0% |
| 1992 | 5.6 kt | +6.8% |
| 1993 | 5.82 kt | +3.9% |
| 1994 | 5.93 kt | +2.0% |
| 1995 | 6.21 kt | +4.6% |
| 1996 | 6.51 kt | +4.9% |
| 1997 | 6.71 kt | +3.1% |
| 1998 | 7.09 kt | +5.6% |
| 1999 | 7.49 kt | +5.7% |
| 2000 | 7.67 kt | +2.3% |
| 2001 | 7.54 kt | -1.7% |
| 2002 | 7.89 kt | +4.7% |
| 2003 | 7.89 kt | -0.0% |
| 2004 | 8.13 kt | +3.0% |
| 2005 | 8.04 kt | -1.1% |
| 2006 | 8.04 kt | +0.0% |
| 2007 | 8.01 kt | -0.4% |
| 2008 | 8.49 kt | +6.1% |
| 2009 | 8.54 kt | +0.5% |
| 2010 | 8.72 kt | +2.1% |
| 2011 | 9.14 kt | +4.8% |
| 2012 | 9.37 kt | +2.6% |
| 2013 | 9.47 kt | +1.0% |
| 2014 | 9.58 kt | +1.1% |
| 2015 | 9.6 kt | +0.2% |
| 2016 | 9.27 kt | -3.4% |
| 2017 | 9.21 kt | -0.7% |
| 2018 | 9.35 kt | +1.5% |
| 2019 | 9.22 kt | -1.3% |
| 2020 | 9.03 kt | -2.1% |
| 2021 | 9.19 kt | +1.8% |
| 2022 | 8.97 kt | -2.5% |
| 2023 | 9.1 kt | +1.5% |
| 2030 | 8.12 kt | -10.8% |
| 2050 | 8.27 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.13 kt | 2.98 kt | 3.28 kt | 9 |
| 1970s | 3.48 kt | 3.25 kt | 3.71 kt | 10 |
| 1980s | 4.35 kt | 3.8 kt | 5.01 kt | 10 |
| 1990s | 6.17 kt | 5.09 kt | 7.49 kt | 10 |
| 2000s | 8.02 kt | 7.54 kt | 8.54 kt | 10 |
| 2010s | 9.29 kt | 8.72 kt | 9.6 kt | 10 |
| 2020s | 9.07 kt | 8.97 kt | 9.19 kt | 4 |
| 2030s | 8.12 kt | 8.12 kt | 8.12 kt | 1 |
| 2050s | 8.27 kt | 8.27 kt | 8.27 kt | 1 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is rice — crop residues in Viet Nam?
- Rice — crop residues in Viet Nam was 8.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Viet Nam?
- The highest recorded value was 9.6 kt in 2015.
- What is the lowest rice — crop residues recorded in Viet Nam?
- The lowest recorded value was 2.98 kt in 1966.
- How does Viet Nam rank for rice — crop residues?
- Viet Nam ranks 3rd out of 18 countries with data for 2050.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).