Rice — Crop residues in Myanmar

Myanmar: Rice — Crop residues was 12.06 kt in 2050. ▲ Rising

Latest (2050)
12.06 kt
World rank
6th
of 115 countries
All-time high
12.06 kt
in 2050
All-time low
2.58 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Myanmar, 1961–2050

24681012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Myanmar is 12.06 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Myanmar peaked at 12.06 kt in 2050 and was at its lowest, 2.58 kt, in 1961.

That places Myanmar 6th out of 115 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Myanmar, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Myanmar, 1961 to 2050.
Year kt Change
1961 2.58 kt
1962 2.85 kt +10.5%
1963 2.95 kt +3.5%
1964 3.1 kt +4.9%
1965 2.98 kt -3.7%
1966 2.65 kt -11.2%
1967 2.89 kt +9.0%
1968 2.95 kt +2.0%
1969 2.91 kt -1.3%
1970 2.98 kt +2.6%
1971 2.97 kt -0.5%
1972 2.76 kt -7.0%
1973 3.08 kt +11.4%
1974 3.08 kt -0.0%
1975 3.22 kt +4.8%
1976 3.2 kt -0.8%
1977 3.2 kt +0.1%
1978 3.41 kt +6.7%
1979 3.19 kt -6.5%
1980 3.75 kt +17.5%
1981 3.88 kt +3.4%
1982 3.82 kt -1.5%
1983 3.84 kt +0.6%
1984 3.82 kt -0.7%
1985 3.85 kt +0.8%
1986 3.82 kt -0.7%
1987 3.68 kt -3.7%
1988 3.63 kt -1.5%
1989 3.8 kt +4.7%
1990 3.83 kt +0.9%
1991 3.65 kt -4.8%
1992 4.07 kt +11.5%
1993 4.52 kt +10.9%
1994 4.82 kt +6.8%
1995 4.89 kt +1.5%
1996 4.76 kt -2.8%
1997 4.47 kt -6.0%
1998 4.55 kt +1.8%
1999 5.28 kt +16.1%
2000 5.5 kt +4.0%
2001 5.62 kt +2.3%
2002 5.6 kt -0.5%
2003 5.85 kt +4.5%
2004 6.19 kt +5.9%
2005 6.84 kt +10.5%
2006 7.58 kt +10.8%
2007 7.63 kt +0.7%
2008 7.83 kt +2.5%
2009 7.83 kt +0.1%
2010 7.8 kt -0.4%
2011 7.11 kt -8.9%
2012 6.54 kt -8.0%
2013 6.55 kt +0.2%
2014 6.53 kt -0.3%
2015 6.46 kt -1.1%
2016 6.36 kt -1.5%
2017 6.36 kt +0.0%
2018 6.81 kt +7.0%
2019 6.52 kt -4.1%
2020 6.45 kt -1.2%
2021 6.68 kt +3.6%
2022 6.78 kt +1.5%
2023 6.2 kt -8.5%
2030 9.98 kt +60.9%
2050 12.06 kt +20.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.87 kt 2.58 kt 3.1 kt 9
1970s 3.11 kt 2.76 kt 3.41 kt 10
1980s 3.79 kt 3.63 kt 3.88 kt 10
1990s 4.48 kt 3.65 kt 5.28 kt 10
2000s 6.65 kt 5.5 kt 7.83 kt 10
2010s 6.7 kt 6.36 kt 7.8 kt 10
2020s 6.53 kt 6.2 kt 6.78 kt 4
2030s 9.98 kt 9.98 kt 9.98 kt 1
2050s 12.06 kt 12.06 kt 12.06 kt 1

Countries ranked near Myanmar

  1. 3 China, mainland 36.46 kt compare
  2. 4 Indonesia 14.96 kt compare
  3. 5 Bangladesh 12.62 kt compare
  4. 7 OECD 6.27 kt compare
  5. 8 Thailand 6.24 kt compare
  6. 9 Philippines 5.24 kt compare

See the full ranking of 164 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is rice — crop residues in Myanmar?
Rice — crop residues in Myanmar was 12.06 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Myanmar?
The highest recorded value was 12.06 kt in 2050.
What is the lowest rice — crop residues recorded in Myanmar?
The lowest recorded value was 2.58 kt in 1961.
How does Myanmar rank for rice — crop residues?
Myanmar ranks 6th out of 115 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).