Rice — Crop residues in Indonesia

Indonesia: Rice — Crop residues was 14.96 kt in 2050. ▲ Rising

Latest (2050)
14.96 kt
World rank
4th
of 115 countries
All-time high
14.96 kt
in 2050
All-time low
4.2 kt
in 1963
Years of data
65
1961–2050

Rice — Crop residues in Indonesia, 1961–2050

57.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 14.96 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Indonesia peaked at 14.96 kt in 2050 and was at its lowest, 4.2 kt, in 1963.

Indonesia ranks 4th of 115 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Indonesia, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 4.32 kt
1962 4.62 kt +6.8%
1963 4.2 kt -8.9%
1964 4.4 kt +4.7%
1965 4.63 kt +5.2%
1966 4.86 kt +5.1%
1967 4.73 kt -2.6%
1968 5.51 kt +16.3%
1969 5.63 kt +2.3%
1970 5.87 kt +4.3%
1971 6.07 kt +3.4%
1972 5.8 kt -4.5%
1973 6.29 kt +8.6%
1974 6.48 kt +2.9%
1975 6.45 kt -0.4%
1976 6.55 kt +1.5%
1977 6.55 kt +0.1%
1978 7.13 kt +8.7%
1979 7.16 kt +0.4%
1980 7.73 kt +8.1%
1981 8.34 kt +7.8%
1982 8.31 kt -0.3%
1983 8.63 kt +3.9%
1984 9.28 kt +7.5%
1985 9.46 kt +2.0%
1986 9.6 kt +1.4%
1987 9.62 kt +0.3%
1988 9.94 kt +3.3%
1989 10.54 kt +6.0%
1990 10.6 kt +0.5%
1991 10.44 kt -1.5%
1992 11.27 kt +8.0%
1993 11.23 kt -0.4%
1994 10.9 kt -3.0%
1995 11.62 kt +6.6%
1996 11.87 kt +2.2%
1997 11.46 kt -3.5%
1998 11.65 kt +1.7%
1999 11.98 kt +2.8%
2000 12.07 kt +0.8%
2001 11.75 kt -2.7%
2002 11.91 kt +1.4%
2003 11.99 kt +0.7%
2004 12.45 kt +3.8%
2005 12.43 kt -0.2%
2006 12.45 kt +0.2%
2007 12.46 kt +0.0%
2008 12.91 kt +3.6%
2009 13.13 kt +1.7%
2010 13.18 kt +0.4%
2011 12.97 kt -1.6%
2012 13.16 kt +1.5%
2013 13.24 kt +0.6%
2014 13.02 kt -1.6%
2015 13.29 kt +2.0%
2016 11.95 kt -10.0%
2017 12.24 kt +2.4%
2018 13.01 kt +6.2%
2019 12.07 kt -7.2%
2020 12.07 kt -0.0%
2021 11.94 kt -1.0%
2022 12.01 kt +0.5%
2023 11.8 kt -1.7%
2030 14.44 kt +22.4%
2050 14.96 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.77 kt 4.2 kt 5.63 kt 9
1970s 6.44 kt 5.8 kt 7.16 kt 10
1980s 9.14 kt 7.73 kt 10.54 kt 10
1990s 11.3 kt 10.44 kt 11.98 kt 10
2000s 12.35 kt 11.75 kt 13.13 kt 10
2010s 12.81 kt 11.95 kt 13.29 kt 10
2020s 11.95 kt 11.8 kt 12.07 kt 4
2030s 14.44 kt 14.44 kt 14.44 kt 1
2050s 14.96 kt 14.96 kt 14.96 kt 1

Countries ranked near Indonesia

  1. 1 India 39.08 kt compare
  2. 2 China 36.76 kt compare
  3. 3 China, mainland 36.46 kt compare
  4. 5 Bangladesh 12.62 kt compare
  5. 6 Myanmar 12.06 kt compare
  6. 7 OECD 6.27 kt compare

See the full ranking of 164 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is rice — crop residues in Indonesia?
Rice — crop residues in Indonesia was 14.96 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Indonesia?
The highest recorded value was 14.96 kt in 2050.
What is the lowest rice — crop residues recorded in Indonesia?
The lowest recorded value was 4.2 kt in 1963.
How does Indonesia rank for rice — crop residues?
Indonesia ranks 4th out of 115 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).