Colombia vs Sri Lanka: Rice — Crop residues
Rice — Crop residues over time
- Colombia
- Sri Lanka
How they compare
Colombia currently reports 0.8834 kt against 0.8829 kt in Sri Lanka, a difference of 0.0005 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Colombia ranks 20th and Sri Lanka ranks 21st of 115 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Colombia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2021 kt | 0.3533 kt | 0.1512 kt | Sri Lanka |
| 1970s | 0.3271 kt | 0.489 kt | 0.1619 kt | Sri Lanka |
| 1980s | 0.4213 kt | 0.6406 kt | 0.2193 kt | Sri Lanka |
| 1990s | 0.4265 kt | 0.6688 kt | 0.2422 kt | Sri Lanka |
| 2000s | 0.5103 kt | 0.7869 kt | 0.2766 kt | Sri Lanka |
| 2010s | 0.5351 kt | 0.9826 kt | 0.4475 kt | Sri Lanka |
| 2020s | 0.6682 kt | 1.09 kt | 0.4202 kt | Sri Lanka |
| 2030s | 0.7233 kt | 0.9287 kt | 0.2054 kt | Sri Lanka |
| 2050s | 0.8834 kt | 0.8829 kt | 0.0005 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Colombia or Sri Lanka?
- Colombia, at 0.8834 kt against 0.8829 kt in Sri Lanka as of 2050.
- What is the difference in rice — crop residues between Colombia and Sri Lanka?
- 0.0005 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Sri Lanka rank globally for rice — crop residues?
- Colombia ranks 20th and Sri Lanka ranks 21st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).