Rice — Crop residues in Colombia
Colombia: Rice — Crop residues was 0.8834 kt in 2050. ▲ Rising
Rice — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Colombia stood at 0.8834 kt. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Colombia peaked at 0.8834 kt in 2050 and was at its lowest, 0.1578 kt, in 1961.
That places Colombia 20th out of 115 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1578 kt | — |
| 1962 | 0.1966 kt | +24.6% |
| 1963 | 0.1754 kt | -10.8% |
| 1964 | 0.2007 kt | +14.4% |
| 1965 | 0.238 kt | +18.6% |
| 1966 | 0.2301 kt | -3.3% |
| 1967 | 0.2055 kt | -10.7% |
| 1968 | 0.2191 kt | +6.6% |
| 1969 | 0.1956 kt | -10.7% |
| 1970 | 0.1979 kt | +1.2% |
| 1971 | 0.228 kt | +15.2% |
| 1972 | 0.2562 kt | +12.4% |
| 1973 | 0.2822 kt | +10.1% |
| 1974 | 0.3696 kt | +31.0% |
| 1975 | 0.3821 kt | +3.4% |
| 1976 | 0.3515 kt | -8.0% |
| 1977 | 0.3329 kt | -5.3% |
| 1978 | 0.4396 kt | +32.1% |
| 1979 | 0.4311 kt | -1.9% |
| 1980 | 0.4183 kt | -3.0% |
| 1981 | 0.4414 kt | +5.5% |
| 1982 | 0.4759 kt | +7.8% |
| 1983 | 0.4268 kt | -10.3% |
| 1984 | 0.392 kt | -8.2% |
| 1985 | 0.3959 kt | +1.0% |
| 1986 | 0.3463 kt | -12.5% |
| 1987 | 0.4061 kt | +17.3% |
| 1988 | 0.4077 kt | +0.4% |
| 1989 | 0.503 kt | +23.4% |
| 1990 | 0.5071 kt | +0.8% |
| 1991 | 0.4192 kt | -17.3% |
| 1992 | 0.4144 kt | -1.1% |
| 1993 | 0.3789 kt | -8.6% |
| 1994 | 0.3972 kt | +4.8% |
| 1995 | 0.4093 kt | +3.0% |
| 1996 | 0.3974 kt | -2.9% |
| 1997 | 0.4178 kt | +5.1% |
| 1998 | 0.431 kt | +3.2% |
| 1999 | 0.4931 kt | +14.4% |
| 2000 | 0.5074 kt | +2.9% |
| 2001 | 0.4958 kt | -2.3% |
| 2002 | 0.4656 kt | -6.1% |
| 2003 | 0.5435 kt | +16.7% |
| 2004 | 0.5633 kt | +3.6% |
| 2005 | 0.4966 kt | -11.8% |
| 2006 | 0.4511 kt | -9.2% |
| 2007 | 0.4744 kt | +5.2% |
| 2008 | 0.5412 kt | +14.1% |
| 2009 | 0.5639 kt | +4.2% |
| 2010 | 0.4737 kt | -16.0% |
| 2011 | 0.4863 kt | +2.7% |
| 2012 | 0.4671 kt | -3.9% |
| 2013 | 0.5003 kt | +7.1% |
| 2014 | 0.4459 kt | -10.9% |
| 2015 | 0.4984 kt | +11.8% |
| 2016 | 0.6189 kt | +24.2% |
| 2017 | 0.6465 kt | +4.5% |
| 2018 | 0.6033 kt | -6.7% |
| 2019 | 0.6108 kt | +1.2% |
| 2020 | 0.6942 kt | +13.7% |
| 2021 | 0.6889 kt | -0.8% |
| 2022 | 0.596 kt | -13.5% |
| 2023 | 0.6936 kt | +16.4% |
| 2030 | 0.7233 kt | +4.3% |
| 2050 | 0.8834 kt | +22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2021 kt | 0.1578 kt | 0.238 kt | 9 |
| 1970s | 0.3271 kt | 0.1979 kt | 0.4396 kt | 10 |
| 1980s | 0.4213 kt | 0.3463 kt | 0.503 kt | 10 |
| 1990s | 0.4265 kt | 0.3789 kt | 0.5071 kt | 10 |
| 2000s | 0.5103 kt | 0.4511 kt | 0.5639 kt | 10 |
| 2010s | 0.5351 kt | 0.4459 kt | 0.6465 kt | 10 |
| 2020s | 0.6682 kt | 0.596 kt | 0.6942 kt | 4 |
| 2030s | 0.7233 kt | 0.7233 kt | 0.7233 kt | 1 |
| 2050s | 0.8834 kt | 0.8834 kt | 0.8834 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is rice — crop residues in Colombia?
- Rice — crop residues in Colombia was 0.8834 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Colombia?
- The highest recorded value was 0.8834 kt in 2050.
- What is the lowest rice — crop residues recorded in Colombia?
- The lowest recorded value was 0.1578 kt in 1961.
- How does Colombia rank for rice — crop residues?
- Colombia ranks 20th out of 115 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).