El Salvador vs Honduras: Rice — Crop residues
Rice — Crop residues over time
- El Salvador
- Honduras
How they compare
Honduras currently reports 0.0156 kt against 0.0111 kt in El Salvador, a difference of 0.0045 kt.
That makes Honduras's figure about 1.4 times El Salvador's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 81st and Honduras ranks 78th of 115 countries.
Across the 9 decades both report, El Salvador averaged higher in 5 and Honduras in 4.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0121 kt | 0.0052 kt | 0.0069 kt | El Salvador |
| 1970s | 0.0114 kt | 0.0095 kt | 0.0019 kt | El Salvador |
| 1980s | 0.0131 kt | 0.0126 kt | 0.0005 kt | El Salvador |
| 1990s | 0.0141 kt | 0.0106 kt | 0.0035 kt | El Salvador |
| 2000s | 0.0067 kt | 0.0062 kt | 0.0005 kt | El Salvador |
| 2010s | 0.0065 kt | 0.0142 kt | 0.0077 kt | Honduras |
| 2020s | 0.0034 kt | 0.0133 kt | 0.0099 kt | Honduras |
| 2030s | 0.0079 kt | 0.0106 kt | 0.0027 kt | Honduras |
| 2050s | 0.0111 kt | 0.0156 kt | 0.0045 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, El Salvador or Honduras?
- Honduras, at 0.0156 kt against 0.0111 kt in El Salvador as of 2050.
- What is the difference in rice — crop residues between El Salvador and Honduras?
- 0.0045 kt, with Honduras ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Honduras rank globally for rice — crop residues?
- El Salvador ranks 81st and Honduras ranks 78th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).