Rice — Crop residues in Honduras

Honduras: Rice — Crop residues was 0.0156 kt in 2050. ▲ Rising

Latest (2050)
0.0156 kt
World rank
78th
of 115 countries
All-time high
0.0172 kt
in 2014
All-time low
0.0022 kt
in 2000
Years of data
65
1961–2050

Rice — Crop residues in Honduras, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0156 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Honduras peaked at 0.0172 kt in 2014 and was at its lowest, 0.0022 kt, in 2000.

Honduras ranks 78th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Honduras, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Honduras, 1961 to 2050.
Year kt Change
1961 0.0051 kt
1962 0.0054 kt +5.9%
1963 0.0047 kt -13.0%
1964 0.0045 kt -4.3%
1965 0.0048 kt +6.7%
1966 0.0051 kt +6.3%
1967 0.0054 kt +5.9%
1968 0.0057 kt +5.6%
1969 0.006 kt +5.3%
1970 0.0063 kt +5.0%
1971 0.0067 kt +6.3%
1972 0.007 kt +4.5%
1973 0.008 kt +14.3%
1974 0.0084 kt +5.0%
1975 0.0128 kt +52.4%
1976 0.0107 kt -16.4%
1977 0.0133 kt +24.3%
1978 0.0097 kt -27.1%
1979 0.0117 kt +20.6%
1980 0.0126 kt +7.7%
1981 0.0133 kt +5.6%
1982 0.0088 kt -33.8%
1983 0.0149 kt +69.3%
1984 0.0138 kt -7.4%
1985 0.0133 kt -3.6%
1986 0.0102 kt -23.3%
1987 0.0165 kt +61.8%
1988 0.0097 kt -41.2%
1989 0.0132 kt +36.1%
1990 0.013 kt -1.5%
1991 0.0158 kt +21.5%
1992 0.0105 kt -33.5%
1993 0.0088 kt -16.2%
1994 0.0109 kt +23.9%
1995 0.01 kt -8.3%
1996 0.0115 kt +15.0%
1997 0.0135 kt +17.4%
1998 0.0081 kt -40.0%
1999 0.0039 kt -51.9%
2000 0.0022 kt -43.6%
2001 0.0028 kt +27.3%
2002 0.0027 kt -3.6%
2003 0.0068 kt +151.9%
2004 0.0053 kt -22.1%
2005 0.0052 kt -1.9%
2006 0.0058 kt +11.5%
2007 0.0104 kt +79.3%
2008 0.0109 kt +4.8%
2009 0.01 kt -8.3%
2010 0.009 kt -10.0%
2011 0.0105 kt +16.7%
2012 0.0113 kt +7.6%
2013 0.0167 kt +47.8%
2014 0.0172 kt +3.0%
2015 0.0172 kt +0.0%
2016 0.0172 kt +0.0%
2017 0.0145 kt -15.7%
2018 0.0144 kt -0.7%
2019 0.0137 kt -4.9%
2020 0.0164 kt +19.7%
2021 0.0139 kt -15.2%
2022 0.0135 kt -2.9%
2023 0.0094 kt -30.4%
2030 0.0106 kt +12.8%
2050 0.0156 kt +47.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0052 kt 0.0045 kt 0.006 kt 9
1970s 0.0095 kt 0.0063 kt 0.0133 kt 10
1980s 0.0126 kt 0.0088 kt 0.0165 kt 10
1990s 0.0106 kt 0.0039 kt 0.0158 kt 10
2000s 0.0062 kt 0.0022 kt 0.0109 kt 10
2010s 0.0142 kt 0.009 kt 0.0172 kt 10
2020s 0.0133 kt 0.0094 kt 0.0164 kt 4
2030s 0.0106 kt 0.0106 kt 0.0106 kt 1
2050s 0.0156 kt 0.0156 kt 0.0156 kt 1

Countries ranked near Honduras

  1. 75 France 0.0212 kt compare
  2. 76 Gambia 0.0191 kt compare
  3. 77 South Sudan 0.016 kt compare
  4. 78 Tajikistan 0.0156 kt compare
  5. 80 Morocco 0.013 kt compare
  6. 81 El Salvador 0.0111 kt compare

See the full ranking of 164 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is rice — crop residues in Honduras?
Rice — crop residues in Honduras was 0.0156 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Honduras?
The highest recorded value was 0.0172 kt in 2014.
What is the lowest rice — crop residues recorded in Honduras?
The lowest recorded value was 0.0022 kt in 2000.
How does Honduras rank for rice — crop residues?
Honduras ranks 78th out of 115 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).