France vs Honduras: Rice — Crop residues
Rice — Crop residues over time
- France
- Honduras
How they compare
France currently reports 0.0212 kt against 0.0156 kt in Honduras, a difference of 0.0056 kt.
That makes France's figure about 1.4 times Honduras's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 75th and Honduras ranks 78th of 115 countries.
Across the 9 decades both report, France averaged higher in 8 and Honduras in 1.
Head to head by decade
| Decade | France | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.027 kt | 0.0052 kt | 0.0218 kt | France |
| 1970s | 0.0124 kt | 0.0095 kt | 0.0029 kt | France |
| 1980s | 0.0112 kt | 0.0126 kt | 0.0014 kt | Honduras |
| 1990s | 0.0267 kt | 0.0106 kt | 0.0161 kt | France |
| 2000s | 0.0234 kt | 0.0062 kt | 0.0172 kt | France |
| 2010s | 0.0209 kt | 0.0142 kt | 0.0068 kt | France |
| 2020s | 0.0147 kt | 0.0133 kt | 0.0014 kt | France |
| 2030s | 0.0213 kt | 0.0106 kt | 0.0107 kt | France |
| 2050s | 0.0212 kt | 0.0156 kt | 0.0056 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, France or Honduras?
- France, at 0.0212 kt against 0.0156 kt in Honduras as of 2050.
- What is the difference in rice — crop residues between France and Honduras?
- 0.0056 kt, with France ahead.
- How many years of comparable data are there for France and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Honduras rank globally for rice — crop residues?
- France ranks 75th and Honduras ranks 78th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).