Rice — Crop residues in Tajikistan

Tajikistan: Rice — Crop residues was 0.0156 kt in 2050. ▲ Rising

Latest (2050)
0.0156 kt
World rank
78th
of 115 countries
All-time high
0.0263 kt
in 2022
All-time low
0.0067 kt
in 1992
Years of data
34
1992–2050

Rice — Crop residues in Tajikistan, 1992–2050

0.0050.010.0150.020.0251992202120501992: 0.007 kt1993: 0.008 kt1994: 0.008 kt1995: 0.008 kt1996: 0.007 kt1997: 0.013 kt1998: 0.012 kt1999: 0.014 kt2000: 0.02 kt2001: 0.011 kt2002: 0.014 kt2003: 0.015 kt2004: 0.013 kt2005: 0.016 kt2006: 0.013 kt2007: 0.014 kt2008: 0.012 kt2009: 0.015 kt2010: 0.017 kt2011: 0.016 kt2012: 0.017 kt2013: 0.016 kt2014: 0.016 kt2015: 0.017 kt2016: 0.019 kt2017: 0.019 kt2018: 0.018 kt2019: 0.02 kt2020: 0.019 kt2021: 0.026 kt2022: 0.026 kt2023: 0.025 kt2030: 0.016 kt2050: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Tajikistan is 0.0156 kt, measured in 2050.

Over the whole period, rice — crop residues in Tajikistan peaked at 0.0263 kt in 2022 and was at its lowest, 0.0067 kt, in 1992.

That places Tajikistan 78th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Crop residues in Tajikistan, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0067 kt
1993 0.0079 kt +17.9%
1994 0.0078 kt -1.3%
1995 0.0076 kt -2.6%
1996 0.0075 kt -1.3%
1997 0.0126 kt +68.0%
1998 0.012 kt -4.8%
1999 0.014 kt +16.7%
2000 0.0202 kt +44.3%
2001 0.0115 kt -43.1%
2002 0.014 kt +21.7%
2003 0.0152 kt +8.6%
2004 0.0129 kt -15.1%
2005 0.0163 kt +26.4%
2006 0.0129 kt -20.9%
2007 0.014 kt +8.5%
2008 0.0118 kt -15.7%
2009 0.0148 kt +25.4%
2010 0.0169 kt +14.2%
2011 0.0163 kt -3.6%
2012 0.0171 kt +4.9%
2013 0.0159 kt -7.0%
2014 0.016 kt +0.6%
2015 0.0171 kt +6.9%
2016 0.0194 kt +13.5%
2017 0.0192 kt -1.0%
2018 0.0178 kt -7.3%
2019 0.0204 kt +14.6%
2020 0.0195 kt -4.4%
2021 0.0259 kt +32.8%
2022 0.0263 kt +1.5%
2023 0.0251 kt -4.6%
2030 0.0161 kt -35.9%
2050 0.0156 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0095 kt 0.0067 kt 0.014 kt 8
2000s 0.0144 kt 0.0115 kt 0.0202 kt 10
2010s 0.0176 kt 0.0159 kt 0.0204 kt 10
2020s 0.0242 kt 0.0195 kt 0.0263 kt 4
2030s 0.0161 kt 0.0161 kt 0.0161 kt 1
2050s 0.0156 kt 0.0156 kt 0.0156 kt 1

Countries ranked near Tajikistan

  1. 75 France 0.0212 kt compare
  2. 76 Gambia 0.0191 kt compare
  3. 77 South Sudan 0.016 kt compare
  4. 78 Honduras 0.0156 kt compare
  5. 80 Morocco 0.013 kt compare
  6. 81 El Salvador 0.0111 kt compare

See the full ranking of 164 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is rice — crop residues in Tajikistan?
Rice — crop residues in Tajikistan was 0.0156 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Tajikistan?
The highest recorded value was 0.0263 kt in 2022.
What is the lowest rice — crop residues recorded in Tajikistan?
The lowest recorded value was 0.0067 kt in 1992.
How does Tajikistan rank for rice — crop residues?
Tajikistan ranks 78th out of 115 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).