Rice — Crop residues in Gambia

Gambia: Rice — Crop residues was 0.0191 kt in 2050. ◆ Volatile

Latest (2050)
0.0191 kt
World rank
76th
of 115 countries
All-time high
0.0466 kt
in 2010
All-time low
0.0048 kt
in 1993
Years of data
65
1961–2050

Rice — Crop residues in Gambia, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Gambia is 0.0191 kt, measured in 2050.

Over the whole period, rice — crop residues in Gambia peaked at 0.0466 kt in 2010 and was at its lowest, 0.0048 kt, in 1993.

Gambia ranks 76th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Gambia, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Gambia, 1961 to 2050.
Year kt Change
1961 0.0133 kt
1962 0.0138 kt +3.8%
1963 0.014 kt +1.4%
1964 0.0153 kt +9.3%
1965 0.0154 kt +0.7%
1966 0.0154 kt +0.0%
1967 0.0096 kt -37.7%
1968 0.0162 kt +68.8%
1969 0.0153 kt -5.6%
1970 0.0165 kt +7.8%
1971 0.0165 kt +0.0%
1972 0.013 kt -21.2%
1973 0.0107 kt -17.7%
1974 0.0119 kt +11.2%
1975 0.0123 kt +3.4%
1976 0.0111 kt -9.8%
1977 0.0107 kt -3.6%
1978 0.0126 kt +17.8%
1979 0.0107 kt -15.1%
1980 0.0143 kt +33.6%
1981 0.0161 kt +12.6%
1982 0.015 kt -6.8%
1983 0.0093 kt -38.0%
1984 0.008 kt -14.0%
1985 0.0079 kt -1.2%
1986 0.0092 kt +16.5%
1987 0.0089 kt -3.3%
1988 0.0115 kt +29.2%
1989 0.0083 kt -27.8%
1990 0.0086 kt +3.6%
1991 0.008 kt -7.0%
1992 0.007 kt -12.5%
1993 0.0048 kt -31.4%
1994 0.0079 kt +64.6%
1995 0.0085 kt +7.6%
1996 0.009 kt +5.9%
1997 0.0066 kt -26.7%
1998 0.008 kt +21.2%
1999 0.0101 kt +26.2%
2000 0.0107 kt +5.9%
2001 0.01 kt -6.5%
2002 0.0067 kt -33.0%
2003 0.0073 kt +9.0%
2004 0.0107 kt +46.6%
2005 0.0092 kt -14.0%
2006 0.0114 kt +23.9%
2007 0.0078 kt -31.6%
2008 0.0182 kt +133.3%
2009 0.0386 kt +112.1%
2010 0.0466 kt +20.7%
2011 0.0231 kt -50.4%
2012 0.0315 kt +36.4%
2013 0.0348 kt +10.5%
2014 0.0313 kt -10.1%
2015 0.0418 kt +33.5%
2016 0.0315 kt -24.6%
2017 0.0287 kt -8.9%
2018 0.0208 kt -27.5%
2019 0.0287 kt +38.0%
2020 0.0284 kt -1.0%
2021 0.0191 kt -32.7%
2022 0.0252 kt +31.9%
2023 0.0321 kt +27.4%
2030 0.0134 kt -58.3%
2050 0.0191 kt +42.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0143 kt 0.0096 kt 0.0162 kt 9
1970s 0.0126 kt 0.0107 kt 0.0165 kt 10
1980s 0.0109 kt 0.0079 kt 0.0161 kt 10
1990s 0.0078 kt 0.0048 kt 0.0101 kt 10
2000s 0.0131 kt 0.0067 kt 0.0386 kt 10
2010s 0.0319 kt 0.0208 kt 0.0466 kt 10
2020s 0.0262 kt 0.0191 kt 0.0321 kt 4
2030s 0.0134 kt 0.0134 kt 0.0134 kt 1
2050s 0.0191 kt 0.0191 kt 0.0191 kt 1

Countries ranked near Gambia

  1. 73 Portugal 0.0301 kt compare
  2. 74 Bhutan 0.0291 kt compare
  3. 75 France 0.0212 kt compare
  4. 77 South Sudan 0.016 kt compare
  5. 78 Honduras 0.0156 kt compare
  6. 78 Tajikistan 0.0156 kt compare

See the full ranking of 164 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is rice — crop residues in Gambia?
Rice — crop residues in Gambia was 0.0191 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Gambia?
The highest recorded value was 0.0466 kt in 2010.
What is the lowest rice — crop residues recorded in Gambia?
The lowest recorded value was 0.0048 kt in 1993.
How does Gambia rank for rice — crop residues?
Gambia ranks 76th out of 115 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/gambia-the/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).