Rice — Crop residues in Bhutan

Bhutan: Rice — Crop residues was 0.0291 kt in 2050. ▲ Rising

Latest (2050)
0.0291 kt
World rank
74th
of 115 countries
All-time high
0.0291 kt
in 2050
All-time low
0.0095 kt
in 2022
Years of data
65
1961–2050

Rice — Crop residues in Bhutan, 1961–2050

0.010.0150.020.0250.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 0.0291 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Bhutan peaked at 0.0291 kt in 2050 and was at its lowest, 0.0095 kt, in 2022.

That places Bhutan 74th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Bhutan, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0123 kt
1962 0.0127 kt +3.3%
1963 0.013 kt +2.4%
1964 0.0133 kt +2.3%
1965 0.0137 kt +3.0%
1966 0.014 kt +2.2%
1967 0.0143 kt +2.1%
1968 0.0146 kt +2.1%
1969 0.015 kt +2.7%
1970 0.0153 kt +2.0%
1971 0.0156 kt +2.0%
1972 0.016 kt +2.6%
1973 0.0163 kt +1.9%
1974 0.0166 kt +1.8%
1975 0.017 kt +2.4%
1976 0.0173 kt +1.8%
1977 0.0176 kt +1.7%
1978 0.018 kt +2.3%
1979 0.0183 kt +1.7%
1980 0.0188 kt +2.7%
1981 0.0189 kt +0.5%
1982 0.0194 kt +2.6%
1983 0.02 kt +3.1%
1984 0.0211 kt +5.5%
1985 0.021 kt -0.5%
1986 0.0223 kt +6.2%
1987 0.0233 kt +4.5%
1988 0.016 kt -31.3%
1989 0.016 kt +0.0%
1990 0.0179 kt +11.9%
1991 0.0171 kt -4.5%
1992 0.0168 kt -1.8%
1993 0.0169 kt +0.6%
1994 0.017 kt +0.6%
1995 0.0185 kt +8.8%
1996 0.0184 kt -0.5%
1997 0.0178 kt -3.3%
1998 0.017 kt -4.5%
1999 0.0163 kt -4.1%
2000 0.0162 kt -0.6%
2001 0.0144 kt -11.1%
2002 0.0125 kt -13.2%
2003 0.0139 kt +11.2%
2004 0.015 kt +7.9%
2005 0.0194 kt +29.3%
2006 0.0205 kt +5.7%
2007 0.0212 kt +3.4%
2008 0.0187 kt -11.8%
2009 0.0186 kt -0.5%
2010 0.0191 kt +2.7%
2011 0.0207 kt +8.4%
2012 0.0194 kt -6.3%
2013 0.0196 kt +1.0%
2014 0.0189 kt -3.6%
2015 0.0193 kt +2.1%
2016 0.0203 kt +5.2%
2017 0.0207 kt +2.0%
2018 0.0151 kt -27.1%
2019 0.012 kt -20.5%
2020 0.0127 kt +5.8%
2021 0.0096 kt -24.4%
2022 0.0095 kt -1.0%
2023 0.0095 kt +0.0%
2030 0.0245 kt +157.9%
2050 0.0291 kt +18.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0137 kt 0.0123 kt 0.015 kt 9
1970s 0.0168 kt 0.0153 kt 0.0183 kt 10
1980s 0.0197 kt 0.016 kt 0.0233 kt 10
1990s 0.0174 kt 0.0163 kt 0.0185 kt 10
2000s 0.017 kt 0.0125 kt 0.0212 kt 10
2010s 0.0185 kt 0.012 kt 0.0207 kt 10
2020s 0.0103 kt 0.0095 kt 0.0127 kt 4
2030s 0.0245 kt 0.0245 kt 0.0245 kt 1
2050s 0.0291 kt 0.0291 kt 0.0291 kt 1

Countries ranked near Bhutan

  1. 72 Kenya 0.0304 kt compare
  2. 73 Portugal 0.0301 kt compare
  3. 75 France 0.0212 kt compare
  4. 76 Gambia 0.0191 kt compare
  5. 77 South Sudan 0.016 kt compare

See the full ranking of 164 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is rice — crop residues in Bhutan?
Rice — crop residues in Bhutan was 0.0291 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Bhutan?
The highest recorded value was 0.0291 kt in 2050.
What is the lowest rice — crop residues recorded in Bhutan?
The lowest recorded value was 0.0095 kt in 2022.
How does Bhutan rank for rice — crop residues?
Bhutan ranks 74th out of 115 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).